The menu harvests local and organic ingredients, creating tasty eats to be savored in between rounds of freeze tag with the friendly servers. Dishes are designed to be delicately paired with a fine wine but are just as tasty alongside a '98 Capri Sun. Start with a classic mouth amuser, including an assortment of three artisanal cheeses ($12) or a plate of charcuterie ($10). There are farmed feastables such as the Parisian herb gnocchi with brussels sprouts, pearl onions, balsamic, and ricotta in a brown butter sauce ($12), or netted nuggets like the pan-seared flounder ($13). Phenomenologists who reject substance dualism will enjoy the chicken and waffles dish, which is actually a deep-fried quail served with cornmeal and herb waffles and drizzled with bacon-caramel syrup ($12).
River & Trail Outfitters owners Lee and Eunsook Baihly have been acquainting customers with the area's natural beauty since 1972. Their outdoor-exploration company's more than 70 friendly staffers accompany customers on relaxed, informative rafting, kayaking, canoeing, biking, and tubing excursions. In addition to having mastered river- and boat-safety skills, staff members are experienced in first aid, CPR, and the correct way to ask dolphins for directions. River & Trail Outfitters also accommodates businesses, organizing team-building events and rock-climbing excursions or hiking trips. The Baihlys' environmental commitment extends to an in-house recycling program and the use of biodiesel fuels.
Wielding ingredients culled from the fields, stockyards, and vineyards of local producers, chefs craft inventive dishes such as osso buco anointed with smoked-pork au jus and pan-roasted rockfish drifting in crawfish cream. The most recent addition to the Vintage team is brewmaster Kristi Griner, who channels her 24 years of experience to helm the efforts of Vintage 50's 10-barrel brew house. Additionally, Vintage 50's caterers conjure fare for weddings and the food-fight receptions that follow and whip up dishes for offsite corporate events and holiday parties.
Sometimes, a name says it all. That’s the case at Intensity Brings Results, a fitness outfit whose name doubles as a rallying cry. Its programs do not require exercisers to show up in shape or with particular skills—it only requires that clients have a desire to look and feel better. Intensity Brings Results’ instructors supply the rest, including expert coaching and programs designed to improve overall fitness and athleticism.
The owners of First Break Sports Bar & Grill turned a tragic fire into an opportunity. After the loss, they took time to update the space beyond its original condition, and today gleaming granite tops the bar and hardwood floors shine throughout. A typical night sees the latest sports events flickering on 25 HDTVs, while smokers retire to a separate lounge where they can throw darts through the smoke rings they blow. Players send billiard balls cracking at 9-foot Diamond Pro-Am tables, and on Wednesday nights, participants count their chips during Texas Hold 'Em tournaments. But whether they're spectating or playing, diners can fuel up with selections from the bar's menu with sandwiches, wraps, and pasta until 2 a.m.
Led by former social worker and licensed child and family therapist Laxmi Chauhan, the Montessori-certified staff at Dulles Montessori School strives to fulfill the school's motto to "accept and respect" each child. Trained assistants in each classroom give each child personal attention and help carry out the foundational philosophy of Dr. Maria Montessori, which includes cultivating a child's natural desire to learn, create, and eat paste. The school's programs challenge young kids with a curriculum that incorporates music, math, and language skills, as well as sensorial materials that encourage observation.