Bakeries in Lehi


$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)

Sub Zero Ice Cream

West Jordan

Flash-freeze process yields more than 30 flavors of smooth, tasty ice cream at the customer’s desired consistency

$8 $4.33

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$8 for Two Groupons, Each Good for $10 Worth of Cupcakes and Treats at LuAnn's Cupcakes ($20 Value)

LuAnn's Cupcakes

Park City/ Silver Creek

More than 19 rotating flavors include strawberry shortcake, sea salt chocolate, and sassy margarita

$10 $4

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Small, Medium, or Large Sweet Treat Baskets at Mrs. Fields (Up to 33% Off)

Mrs. Fields

South Towne Center

Gift an edible gift with Mrs. Fields baskets stuffed with fudge brownies, Nibbler mini-cookies, a handmade card, and up to 18 cookies

$29.99 $19.99

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Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (60% Off). Two Options Available.

Elizabeth's English Bakery

Elizabeth's Bakery & Tea Shop

Freshly baked savories and sweets include English favorites such as pasties, sausage rolls, scones and tarts; tea and hot chocolate

$10 $4

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$12 for Three Groupons, Each Good for $8 Worth of Baked Goods at Sugarhouse Baking Company ($24 Value)

Sugarhouse Baking Company

Salt Lake City

Bakers prepare a variety of goods, including frozen take-and-bake croissants, parker house rolls, and thaw-and-serve holiday pies

$8 $4

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$17 for One Dozen Gourmet Cupcakes at Lovee's Cakes ($29.99 Value)

Lovee's Cakes

Layton

12 Flavors of the Day cupcakes at bakery that crafts desserts for all sorts of occasions

$29.99 $17

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Select Local Merchants

  • Farr's Fresh
    At Farr's Fresh, every ribbon of ice cream, frozen custard, and yogurt that emerges from the self-serve machines is just that—fresh. Never frozen beforehand or stuffed in a carton, the machines keep freshly-made cool treats churning daily. To keep taste-buds on their toes, the shop swaps flavors regularly, but recent favorites have included Salty Carmel, Cake Batter, and Bubble Gum. Visitors are invited to visit the bar and customize treats with [toppings(http://farrsfresh.com/toppings.html) that range from fresh fruit to cookie pieces and chocolate fudge.
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    496 N. 990 W.
    American Fork, UT US
  • Sub Zero Alpine
    You won't see any tubs of ice cream at Sub Zero. That's because the treat you order is frozen into creation right before your eyes. Featured on ABC's Shark Tank, the ice-cream shop relies on the quick-freezing power of liquid nitrogen to whip up customized frozen desserts from a liquid base in 15 seconds or less. This speedy process does more than get customers their treats faster: because the water molecules in the cream don't have time to form ice crystals, the resulting ice cream is extra smooth and creamy. The process also allows for virtually limitless combinations of flavors. Customers start by choosing their base, which ranges from premium cream and custard to low-fat milk to dairy-free options such as soy and rice milk. Next, select as many as you'd like from nearly 50 ice-cream flavors and more than two-dozen mix-ins such as cookie dough, mango chunks, and Butterfinger crumbles. Customers can even choose the ice cream's texture: the longer it's frozen, the firmer the final product.
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    50 West Canyon Crest Road
    Alpine, UT US
  • Num Num Confiteria
    Waffles both sweet and savory kick off the menu at Num Num Confiteria, where chefs top each golden grid with eggs and bacon, or combinations of whipped cream and cookie crumbles. The kitchen's repertoire also includes burgers on white or multigrain bread, fried from lean beef or turkey as well as paninis and herb-marinated greek chicken. The menu offers plentiful vegetarian, vegan, and gluten-free options as well. Num Num also keeps cookies and ice cream on hand for dessert, and packs freshly blended smoothies with protein and leafy greens.
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    400 S Main St.
    Alpine, UT US
  • Wallabys Smokehouse
    Somewhere deep in the Australian smokehouse's kitchen, the ethereal Wallaby brews up batches of a mystical elixir known as barbecue sauce made from scratch. This tongue-pleasing sauce produces a gravitational pull that attracts patrons toward slow-smoked meats available in small orders (5-ounce meat, one side) and larger orders (7-ounce meat, two sides). Meats include hand-pulled pork ($7.99–$9.99), beef brisket ($8.49–$10.49), and smoked turkey ($8.49–$10.49). Saddle up some sides on that mountain of meat with the popular smashers (potatoes), baked beans, coleslaw, fresh veggies, and more. There are also combo platters for the indecisive or those who want a multi-meat explosion. Wallaby's also serves many salads ($6.99–$9.49), salmon ($12.99), and shrimp on the barbie ($11.99).
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    131 South State Street
    Lindon, UT US
  • The Sweet Tooth Fairy
    Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations. Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.
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    101 E 12300 S, Ste 100
    Draper, UT US
  • Sub Zero Ice Cream
    The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream’s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.
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    129 E 13800 S
    Draper, UT US
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