Amid cheerful lime-green and exposed-brick walls, The Chopping Block’s stylists create precision haircuts, color tresses with Wella hair color, and tame frizzy locks with texturizing treatments. The salon features Paul Mitchell products, and also offers facial waxing to remove unwanted hair or add manly heft to the jaw of a waxwork Nicolas Cage.
Lauded by Daily Candy for accommodating raw and vegan diners, Prana Restaurant balances native temperatures with mouthwatering flavors in organic and gluten-free dishes. After being greeted by fresh hair streaming through wide-flung windows, diners dip flora-favoring taste buds into garlic, veggie, or fig balsamic pizza on naan crust ($10). Chefs trade off gluten-rich pasta for ribbons of zucchini in the pesto primavera entree, served raw or slightly warm with spinach, a seasonal garden medley, and almond-and-cashew cream sauce ($16). Chard leaves or chia-seed shells trump humdrum tortillas in a lunchtime burrito that bulges to bursting with vegetables, beans, guacamole, sour cream, and salsa ($12). Refuel after fatigue-inducing feasts or all-night model-UN deliberations by chugging a coconut-rich SuperCharger smoothie tinged with cacao, dates, and cashews ($9.75).
Garden Grille Cafe’s menus are stacked with delicious American-style food offerings designed to meet the hungry demands of vegetarians, vegans, and anti-gluten demonstrators. Introduce your stomach to vegan vittles with the gluten-free grilled sweet potatoes ($6), the vegan-friendly and gluten-free soybean pod sustenance of edamame ($6), or Grandma Reggie’s raw heaven salad ($10), a concoction of arugula, mango, avocado, grapefruit, beet-infused jicama, cashew gomasio, and homemade dressing. Lunch lovers can munch on a vegan BLT ($7) with tofu "bacon" and chipotle sauce, while dinner derring-doers can opt for the Buddha Bowl ($15), filled with grilled tofu, tempeh, organic brown rice, and fresh veggies, or a roasted butternut-squash quesadilla ($10) with black beans, jack cheese, and a salsa side. Guests who show up on Sundays from 9 a.m.–3 p.m. can enjoy the brunch menu, which unifies the chronologically asunder meals with vegan French toast ($8), the Garden Grille omelet ($8), and pancake stacks ($6–$7).
The health-conscious confectioners at Wildflour Vegan Bakery and Juice Bar craft baked goods and beverages using locally sourced organic ingredients and unrefined sweeteners. Silence the incessant chatter of sweet teeth with a chocolate chip scone ($2.25), or infuse taste buds with wheat-free pep through gluten-free banana coconut muffins ($2.25 each). A frosty vegan-ice-cream milkshake($5) cools steaming palates after a long day of heated conversations and emotional fire-eating. A smoothie and juice bar dispenses freshly-squeezed fruit and veggie nectar in sippables such as the verdant avocolada green smoothie, which merges avocado, coconut water, and vanilla ($7). Parched talk-boxes can hungrily drink in a beverage menu chockablock with coffee, tea, and agave-sweetened lavender lemonade ($4 for a small, $5 for a large).
Any veggie burger that makes it onto Boston Globe Magazine's list of the area's 25 Best Burgers is bound to be something special. But only an extra-special veggie burger could deserve to be called "an edible symbol of completeness." Yet that's exactly what the magazine dubbed Red Lentil's Zen burger, a flavor-packed vegan patty made from black beans, brown rice, corn, carrots, red peppers, garlic, and onions and served with housemade thousand island dressing. That chart-topping meatless masterpiece is just one way this vegetarian and vegan restaurant is helping diners painlessly part ways with their favorite animal proteins. The rotating menu features seasonal produce at its freshest, ensuring dishes such as moussaka pizza, butternut-squash polenta, and ginger miso soup never lack flavor. As an added bonus, Red Lentil also includes many raw, macrobiotic, or gluten-free dishes on its menu and is careful to differentiate between items that contain nuts and those made with legumes that are just a little eccentric sometimes.