Wine Tasting in Leicester

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Small plates have become more and more ubiquitous in all types of American restaurants, but Bocado Tapas Wine Bar stays true to the dining style's Spanish roots, using recipes and ingredients traditionally found in Mediterranean kitchens.

As Bocado's menu explains, some of their tapas are very simple, and some are decidedly more sophisticated. The frias, or cold dishes, include everything from marinated olives to raw tuna with lemon-basil crema, sweet-potato chips, and chili avocado. The calientes, or hot dishes, are equally diverse, counting both pork meatballs and piquillo peppers stuffed with veal, mahon cheese, basil, and pine nuts among them. To try a little bit of everything, order the Bocado Experience, a meal for up to eight people that includes a choice of charcuterie, tapas, paella, and desserts, with the option to add sangria.

Besides sangria, the restaurant serves a lengthy list of exclusively Spanish wines. Most are available by the pour, glass, or bottle, which means guests never have to sip them from a big vat in the back.

82 Winter St
Worcester,
MA
US

Zebra's Bistro and Wine Bar has a huge slew of Best of Citysearch Awards and a five star average rating from said Citysearchers, a 3.5 star average rating on Yelp and a 4.1 star average rating on OpenTable.

21 North St
Medfield,
MA
US

On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape.

Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.

894 Main St
Waltham,
MA
US

Guests arriving to the Sheraton Needham Hotel might find their senses flooded with the aromas of classic American cuisine. The enticing smells come courtesy of Link Caf? & Bar, located just off the main lobby. There, chefs concoct a range of house specialties, from grilled chicken wings doused in teriyaki or chipotle barbecue sauce to flatbreads topped with figs and goat cheese or prosciutto and pears. Pub-inspired large plates such as English-style bangers and roasted salmon with mustard-chive sauce are hearty enough to sate any appetite, and make a perfect pairing for one of the bar's classic cocktails. Link Caf? & Bar also offers top-quality wines by the glass or flight, and each vintage on its compact, international list was chosen because it earned a high score from Wine Spectator and also aced the essay portion of its application.

100 Cabot Street
Newton,
MA
US

Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.

100 Main St
Pawtucket,
RI
US

Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.

7 Strong Ave
Northampton,
MA
US