Chocolate and fruit are like the stars of a romantic comedy—seemingly at odds and already engaged to arrogant investment bankers, they finally come together in sweet taste-harmony with today's deal. With this Groupon, $7 gets you a half dozen delicious assorted fruits cozily spooing with their chocolate sweethearts from Fresh Fruit Bouquet Company, a $15 value. Children are often banned from dessert until they eat their fruit, and they're typically punished with 16 years hard labor in the dessert mines on the icy Saturnine moon of Enceladus. Show the world how efficient adults operate by streamlining the process with six fruitly chocolate morsels.
Happy Playz beckons youngsters ages 0–6 to traverse its age-appropriate playplaces while parents enjoy free WiFi near the cappuccino bar. Small tots boost their hand-eye coordination in the activity center or scrutinize their outfits in various mirrors throughout the multihued recreation station. A magnetic-bug center delights fledgling scientists with refrigerator-door residents whereas a pretend doctor's office teaches tykes about health and how to correctly ask for a doctor's note to get out of their taxes. Just beyond the bounds of the play area, an on-site café slings a bevy of kid-friendly cuisine including macaroni and cheese ($3.50), mini pitas with hummus ($3), and classic cheeseburgers ($3).
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Owner Melissa Vias originally unveiled Malanga Café not only to share the exotic dishes crafted from her meticulous collection of Cuban recipes, but to transport diners to the music- and amusement-filled atmosphere of Cuba itself. Head chef Haydee Porras blends traditional ingredients to forge from scratch items such as crispy croquettes, steaming tamales, and a traditional suckling pig that smokes and crackles as it rotates in its sweltering roaster. Meanwhile, succulent morsels of shredded pork nestle into pillowy baguettes to craft the pan con lechon, whose popular recipe arrived from Santiago de Cuba via Vias's husband. Postmeal, patrons can amuse other senses with games of Cubilete or the rhythms of a live band, then sign a giant mural awash with famous Cuban sayings to personalize a part of history and provide an effective alibi against sushi-eating accusations.
At a new West Kendall location, the culinary team at Latin Restaurant churns out authentic, flavorful Cuban dishes ranging from savory ropa vieja to sweet tres leches, 24 hours a day, 7 days a week. The menu comprises traditional beef, chicken, seafood, and pork entrees and showcases a selection of 25 sandwiches and at least twice as many slices of bread. Breakfast items such as french toast and omelets are available around the clock.
Selva's Cake Designers helps customers celebrate wedding feasts, quinceañeras, baby showers, and other landmarks with handmade cakes and cupcakes. Layers of sweet buttercream frosting cover traditional multitiered wedding cakes or sculpted fondant creations such as an edible guitar, flowers, and tequila bottles. The skilled confectioners and bakers at Selva's work hard to make their clients' dreams come true, even if those dreams involve devouring a cake meant for 20 people all by yourself.