Drawing on more than 15 years of experience, HIPAA-certified technicians boost computers’ performance with upgrade, maintenance, and repair services. Technicians can travel to homes or offices, or customers can bring ailing machines to the shop for same- or next-day repairs. In addition to removing viruses and installing protective software, the technicians can transfer data, upgrade operating systems, and make sure that nobody dies of snakebite on the Oregon Trail.
Noni Bacca Winery wears more medals than a star athlete, a decorated soldier, or a door-to-door medal salesman who wears his inventory around his neck. "The first thing you?re likely to notice after the warm greeting is a wall covered with wine bottles all sporting Olympic-like haul of medals," wrote a Star-News reporter of his visit to the Wilmington winery and tasting room. All told, there are 94 medals, each of which attests to the quality of the reds and whites within the bottles.
Noni Bacca Winery's stellar track record isn't a surprise, considering that owners Toni and Ken Incorvaia literally have winemaking in their blood. Both come from European families with long winemaking traditions: Ken's in Sicily and Toni's in Bulgaria. The couple draws on their traditional winemaking background and modern techniques to produce nearly 70 varietals on the premises. For a decadent treat, try a dessert wine such as the Chilly Bear Icewine, an intensely sweet riesling with notes of apricot and lychee.
A Wrightsville Beach staple, David's Deli & Restaurant has been comforting customers’ bellies with hearty, country-style food for more than 30 years. For breakfast, the kitchen churns out omelets, warm waffles, and fluffy pancakes until 11 a.m. For lunch and dinner, the cooks whip up sandwiches—such as pizza cheesesteaks—pastas, and seafood, including creamy blackened-shrimp alfredo.
Spread across Lu Mil Vineyard's 58 acres are an antique museum, a handful of cabins for overnight stays, a tasting room, and of course grapevines. Rows upon rows of sweet muscadine grapes are cultivated at the farm, named for its late owners, Lucille and Miller Taylor. In addition to producing a suite of wines, Lu Mil sells a selection of house-made jellies, jams, and NASA-engineered spittoons.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 list of Top 500 Franchises in the baked-goods category. The shop’s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M’s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.