Nightlife in Lemay

Lavell Crawford – Up to 33% Off Standup

Chaifetz Arena

$59.80 $40

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Five popular comics, including Breaking Bad's Lavell Crawford, stir up pre-Mother's Day laughs

Up to 56% Off at The In Spot Dessert Bar and Lounge

Skinker DeBaliviere

$34 $15

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Southern-style snacks complemented by house wine in intimate, romantic lounge replete with leather furniture

Up to 50% Off Beer Tastings at Alpha Brewing Company

Downtown St. Louis

$15 $7.50

Tasting flights and pints served inside the taproom of a microbrewery that serves a variety of ales

Up to 94% Off at Pink Galleon Billiards and Game

Multiple Locations

$39 $15

Party guests sip free drinks and play pool on hot-pink tables; beach-themed decor includes airbrushed murals of mermaids and pirates

Up to 50% Off One-Man Comedy

The Pageant

$60 $30

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Based on the hit book by John Gray, Peter Story's live performance elicits knowing laughter from both sexes

Up to Half Off Reptile and Exotic-Pet Show

Moolah Shrine Center

$30 $15

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Reptile, amphibian, and arachnid breeders and experts showcase creatures' behavior and biology through exhibits and demonstrations

Half Off at J.P's Sports Bar & Grill

Eureka

$20 $10

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Grilled-chicken sandwiches, pork wings, and thin-crust pizza at a low-key sports bar with pool tables and dartboards

50% Off Sports Bar Cuisine at Field Box

Saint Charles

$15 $7.50

Guests build their own burger or nosh on kabobs and mini tacos in sports-themed restaurant

Half Off at Redbirds Sports Cafe

Saint Charles

$30 $15

Double beef "Theowich" burgers and "The Larry Bird" chicken sandwiches served against backdrop of HDTVS, 4 pool tables, and arcade

Half Off Wine Tasting and Vineyard Tour

Beaufort

$40 $20

Taste five samples of wine during a 45-minute outside tour around the vineyard led by the vintner

Select Local Merchants

7321 S Lindbergh Blvd
Saint Louis,
MO
US

227 W Lockwood Ave
Saint Louis,
MO
US

Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.

17 W Moody Ave
Saint Louis,
MO
US

Framed memorabilia, celebrity caricatures, and TVs line the walls at Weber's, a neighborhood pub that takes pride in its chow and sociable setting for taking in the game. Topping the expansive menu is the pork tenderloin ($8.99), made of tender-cut, juicy meat that's flame-broiled and lovingly basted in your choice of Cajun or Jamaican spice sauce. Spice up lackluster stickball championships with the hot, meaty chicken wings ($8.99 regular, $11.49 platter), or start your own stickball game with cheese-stuffed Bosco sticks ($6.99). Sandwich artists can build a burger (starting at $7.99) or nosh the Mardi Gras burger ($8.99), which bedecks a charbroiled ground chuck patty in shrimp sauce, Cajun spice, and a rhinestone jumpsuit. Your Groupon is also good for drinks; Weber's offers an array of beers on tap and by the bottle.

8169 Big Bend Blvd
Saint Louis,
MO
US

In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar’s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway’s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.

The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchichón white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately sautéed in a wide array of wine sauces.

Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.

2730 McNair Ave
Saint Louis,
MO
US

The modern flourishes on Copia's menu are grounded in the kind of American culinary tradition that chef Dave Rook knows best: raised in a family that ran a drive-in burgers-and-root-beer stand in Alton, Illinois, an appreciation for the comfortable side of dining runs in his blood. Globally inspired dashes of red chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

1122 Washington Ave
Saint Louis,
MO
US