Nightlife in Lemay

New Year's Extravaganza with Funny Bone Comedy Show or Admission to Backstreet Jazz & Blues Club (Up to 55% Off)

Backstreet Jazz & Blues Club

St. Louis

Sip drinks and enjoy live jazz any night of the week or during the New Year’s Extravaganza, which includes breakfast buffet and comedy show

$45 $25

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Beer Flights and Burgers for Two or Four at Anheuser-Busch Biergarten (Up to 43% Off)

Anheuser-Busch Biergarten

Saint Louis

Beer lovers can sample from over 18 beers on tap paired with our 8-ounce Angus burger.

$28 $16

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Wine and Appetizers for Two or Four Thursday–Sunday at The In Spot Dessert Bar and Lounge (Up to 56% Off)

The In Spot Dessert Bar and Lounge

Skinker DeBaliviere

Southern-style snacks complemented by house wine in intimate, romantic lounge replete with leather furniture

$34 $15

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Food and Drinks for 2, 4, 6, or 10 at Lucky's Dueling Piano Bar (Up to 60% Off)

Lucky's Dueling Piano Bar

St. Louis

As players bang away on the lounge’s dual baby grands, guests cheer or sit back with refreshing cocktails and tasty eats

$58 $24

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$18 for 2 Hours of Pool & $20 Worth of Pub Food & Drinks at Pink Galleon Billiards and Games ($39 Value)

Pink Galleon Billiards and Games

Multiple Locations

Billiards played atop tables with hot-pink tops and surrounded by beach-themed decor, including airbrushed murals of mermaids and pirates

$39 $18

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Standup Comedy at Funny Bone Valley Park (Up to 68% Off)

Funny Bone Valley Park

Funny Bone Valley Park

Live_logo

Sip beverages while watching sets from comedians seen on national TV and on local stages

$35 $16

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Distillery Tour for Two, Four, or Six with Tastings and Bottle of Vodka at Mastermind Vodka (Up to 69% Off )

Mastermind Vodka

Mastermind Vodka

Groups tour the digs where distillers create small batches of American vodka from Midwestern grains

$70 $25

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Movie Night with Popcorn for Two or Four at Skyview Drive-In Theater (40% Off)

Skyview Drive-In Theater

Belleville

Drive-in theater screens double features of recent Hollywood releases and broadcasts soundtracks on FM radio

$25 $15

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One or Three $15 Vouchers for Sports Bar Cuisine at Field Box (50% Off)

Field Box

Saint Charles

Guests build their own burger or nosh on kabobs and mini tacos in sports-themed restaurant

$15 $7.50

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Wine and Beer Tasting for Two or Four at Bias Winery & Gruhlke's Microbrewery (Up to 67% Off)

Bias Winery & Gruhlke's Microbrewery

Berger

Tastings include up to seven samples of beer, 10–15 samples of wine, and a glass of wine or pint of beer to cap the experience

$39.50 $13

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Wine Tasting and Vineyard Tour for Two or Four at St. Jordan Creek Winery (50% Off)

St. Jordan Creek Winery

Beaufort

Taste five samples of wine during a 45-minute outside tour around the vineyard led by the vintner

$40 $20

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Winery Experience for Two or Four with Wine Tastings and Entrees at StarView Vineyards (44% Off)

StarView Vineyards

Cobden

Pulled-pork sandwiches and Italian-style pasta salads headline the cafe menu; 12 signature wines

$34 $19

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Select Local Merchants

Classic pub fare joins forces with brews for fun times at 026 Pub and Biergarten. The eatery's menu includes German and Irish classics, such as the nightly specials of bangers and mash, corned beef and cabbage, pork schnitzel, and sausage and sauerkraut. However, the pub also serves plenty of traditional American food, including more than a dozen burgers, chicken wings sold by the pound, and seven different hot dogs, each piled high with toppings. In addition, guests can enjoy wine, spirits, and beers, such as Guinness and German lagers, out in the beer garden.

515 Gravois Road
Fenton,
MO
US

To help visitors navigate its staggering list of more than 200 international wines, Robust Wine Bar & Caf? implements the Robust Factor?a system that categorizes quaffs by aspects such as flavor profile strength, dryness or sweetness, and tannins. These bottles are then grouped into eight categories ranging from "bubbles" and "crisp" to "sweet," and yes, "robust." It's this attention to detail that's helped earn the European eatery accolades such as a Sauce Magazine Reader's Poll award for Favorite Wine Bar in 2012 and a pair of OpenTable Diner's Choice awards.

And yet Robust's owners realize that wine, much like an actor playing Spartacus, isn't always meant to stand alone. Each of the cafe's three St. Louis-area locations pairs its bottles with a spread of charcuterie and shareable plates. Artisan cheeses from the Midwest and the Mediterranean are served alongside morsels of Spanish chorizo and dry-aged, salt-cured beef. Meanwhile, chefs craft internationally inspired bites such as house-cured salmon semi-crudo, herbed pork tenderloin, and shrimp and grits. On some nights, glasses clink and forks scrape plates in tune with live music performances?one of the many types of events hosted at the neighborhood retreat.

227 W Lockwood Ave.
St. Louis,
MO
US

Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.

17 W Moody Ave
Saint Louis,
MO
US

Framed memorabilia, celebrity caricatures, and TVs line the walls at Weber's, a neighborhood pub that takes pride in its chow and sociable setting for taking in the game. Topping the expansive menu is the pork tenderloin ($8.99), made of tender-cut, juicy meat that's flame-broiled and lovingly basted in your choice of Cajun or Jamaican spice sauce. Spice up lackluster stickball championships with the hot, meaty chicken wings ($8.99 regular, $11.49 platter), or start your own stickball game with cheese-stuffed Bosco sticks ($6.99). Sandwich artists can build a burger (starting at $7.99) or nosh the Mardi Gras burger ($8.99), which bedecks a charbroiled ground chuck patty in shrimp sauce, Cajun spice, and a rhinestone jumpsuit. Your Groupon is also good for drinks; Weber's offers an array of beers on tap and by the bottle.

8169 Big Bend Blvd
Saint Louis,
MO
US

In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar?s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway?s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.

The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchich?n white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately saut?ed in a wide array of wine sauces.

Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile??aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.

2730 McNair Ave.
St. Louis,
MO
US

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you?ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

1122 Washington Avenue
St. Louis,
MO
US