Seafood Restaurants in Lemay


Select Local Merchants

  • Mike Shannon's Steaks and Seafood
    "For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
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    620 Market Street
    St. Louis, MO US
  • Broadway Oyster Bar
    Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers? poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
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    736 S Broadway
    Saint Louis, MO US
  • J. F. Sanfilippo's Restaurant
    Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year?s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo?s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, saut?ed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant?s bread each day and divulged plans to bottle and sell J.F.?s popular vodka sauce, then ship it to Neptune.
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    705 N Broadway
    St. Louis, MO US
  • Blue Ocean Sushi
    For creative and flavorful sushi rolls, visit Blue Ocean Sushi. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Drinks all around! Pair your dinner with a beverage from Blue Ocean Sushi's full bar. Let the kids come too! Little ones love the food and atmosphere at Blue Ocean Sushi just as much as their parents do. The patio seating at Blue Ocean Sushi is perfect for those warm summer days. You pup can accompany you to Blue Ocean Sushi, which welcomes dogs. Leave the fancy duds at home — patrons at the sushi spot dress informally. Drivers can park in the neighboring lot. Menu items at Blue Ocean Sushi tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    6335 Delmar Blvd
    Saint Louis, MO US
  • Landry's Seafood House
    Fresh fare can be found at Landry's Seafood House, where visitors seek to sample every seafood dish on the menu. If you're avoiding fat or gluten, you can still eat great at Landry's Seafood House, which offers a number of low-fat and gluten-free choices. Find the perfect vintage to complement your meal — Landry's Seafood House offers a fine selection of wines, beers, and beyond. Come order a flavorful feast at Landry's Seafood House, and sit outside if it's nice! Landry's Seafood House is a suitable restaurant for both large and small groups. null A nearby parking lot is readily available for Landry's Seafood House's diners. You can fill up on Landry's Seafood House's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
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    1820 Market St
    Saint Louis, MO US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where diners seek to sample every seafood dish on the menu. Looking for healthy and low-fat eats? No problem. Red Lobster has both. Round out your meal with a little tipple — Red Lobster has a terrific drink list, including beer, wine, and more. Tots are more than welcome to dine with their parents at Red Lobster. Red Lobster has a large dining room, making it easy to seat large parties. It doesn't get much more laid-back than Red Lobster, so dress for comfort when you come. If you need to get somewhere fast, the restaurant also serves up grub to go. null Red Lobster offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    9838 Watson Rd
    Saint Louis, MO US
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