Patricio Esquivel draws on more than 20 years of culinary experience to impart gourmet food preparation technique through hands-on instruction. Gastronomic gurus guide up to 12 students through 2.5-hour courses designed to hone a variety of kitchen skills. Hone chopping chops in Essential Knife Skills, which is designed to help pupils become more confident at the cutting board, fine tuning basic knife skills and fundamental cuts for vegetables including mincing, dicing, and swashbuckling. The Grilling Seafood course teaches pupils to create immaculately grilled fish and shellfish, and Easy Chinese at Home classes explore the complex blend of seasonings and lifelike panda calls that create great Chinese cuisine. Patricio Esquivel also offers courses for kids and teens to nurture fledgling food-prepping prowess.
With a stay at Town and Country Resort & Convention Center in San Diego (Mission Valley - Old Town), you'll be minutes from Riverwalk Golf Club and close to University of San Diego. This golf resort is close to San Diego Zoo and Balboa Park. n Rooms
Make yourself at home in one of the 940 air-conditioned guestrooms. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail. n Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, which include 3 outdoor swimming pools, a health club, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and an arcade/game room. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 3 mi. n Dining
Enjoy a meal at one of the resort's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with a refreshing drink from a poolside bar or one of the 3 bars/lounges. Hot/cold buffet breakfasts are available daily for a fee. n Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and a computer station. Planning an event in San Diego? This resort has 255000 square feet (23690 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge (available on request).
When you stay at Hyatt Regency La Jolla in La Jolla, you'll be in the business district and close to University of California-San Diego and La Jolla Cove. This 4-star hotel is within close proximity of Birch Aquarium and Torrey Pines Golf Course. n Rooms
Make yourself at home in one of the 419 air-conditioned rooms featuring iPod docking stations and minibars. Flat-screen televisions are provided for your entertainment. Private bathrooms have designer toiletries and hair dryers. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail. n Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including outdoor tennis courts, an outdoor pool, and a fitness facility. Additional amenities include concierge services, babysitting/childcare, and gift shops/newsstands. n Dining
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar. n Business, Other Amenities
Featured amenities include a business center, a computer station, and business services. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. Parking (subject to charges) is available onsite.
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover's” sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
June Owino remembers growing up in a small Kenyan town where, he claims, "we didn't have a choice but to cook for ourselves." He started out with basic prep work, learning how to chop and waffle-cut onions and tomatoes, but he steadily learned more of his mother's and grandmother's techniques for forging fragrantly spiced African stews with turmeric and curry-seasoned salts. After immigrating to San Diego, June decided to re-create these distinctive recipes and incorporate some of his own culinary inspirations, eventually founding Flavors of East Africa as a way to share his Kenyan-inspired menu of meat, vegetarian, and vegan dishes.
As related in a rave review from the San Diego Reader, the restaurant immerses diners in the sights, sounds, and smells of Kenya, with the dining room's lemon-yellow walls brimming with African arts, crafts, and cooking utensils. From time to time, the chefs also take their cuisine beyond the restaurant, hawking curries and stews at local farmers' markets and using their food’s enthralling aroma to lure chupacabras from out of hiding.
Though it’s firmly planted in San Diego soil, Gourmet on 5th mimics the epicurean traiteur shops that pepper European roadsides. The store empowers its visitors to eat healthy, and at the same time helps them do so without having to dawdle over a hot stove or buy out a local vegetable farm. Brimming with French influence, Gourmet on 5th’s blackboard menu changes seasonally. It features full meals, including lamb shanks, duck confit, and coq au vin. But the store also has nutritious bites for on-the-move munchers, such as crepes and signature sandwiches, along with energizing drinks, such as espresso concoctions and exotic teas.