The fragrance of sizzling burgers and roasting pizzas floods Kanz's City Pizza and Burgerz's wood-paneled dining room. Chefs hand-toss signature pizzas with 13 different toppings such as pepperoni, sausage, and pineapple and pair 8-ounce burgers with freshly cut fries and hand-breaded onion rings. More than 45 types of imported and domestic beer moisten mouths owned by people or cyborgs ages 21 and up. The restaurant regales guests with weekly special events, such as Country Open Jam Night on Wednesdays, video bingo on Thursdays, and live bands at the Lenexa location on Fridays.
J. Murphy's Irish Pub commands the attention of whistle-wetters and famished fare-seekers alike with a broad bar selection and a menu with an array of burgers, steaks, and other entrees that caters to both Old World and Stateside tastes. Silence boisterous bellies with the Gaelic fish and chips, served with Irish curls and rough-and-tumble tartar sauce ($9.99), or opt for the Guinness stew, a rib-sticking mélange of beef and veggies partnered with Ireland’s number one beer and sports drink ($7.99+). Bar-side big-screen TVs allow patrons to surveil the activities of professional athletes and commercial spokespeople, and individual televisions in each booth prevent sitters from having to share their televised views with strange eyeballs. The selection of sippables includes 20 Irish whiskies, 20 wines by the glass, and 20 beers on tap to help wash down the savories and drown trouble-making gullet gremlins.
Tanner’s Bar and Grill suppresses sports-loving stomachs with its menu of tantalizing pub fare and cold brews. Kick off consumption with an appetizer such as the full order of Lots-O-Nachos ($7.99) or a half-order of mozzarella sticks ($4.49). Entreewise, Tanner's deep-fried charred jumbo wings ($8.99 for 10) prove that the chicken crossed the road only to tame your taste buds, while the one-pound Maniac Cheese Booga ($10.99) places a bunk bed of hamburger patties alongside a strewn-about toy chest of fries. Meat mavens can also nosh on a pulled pork sandwich ($7.49) or filet mignon ($19.99) before further exacting dominance over dairy animals with ice cream ($1.79).
Burgers reign supreme at Ott's. Peruse the extensive menu for specialty selections such as a hickory burger or a Texas burger (topped with chili, cheddar, and onion bud), both of which are available in 1/3- and 1/2-pound sizes ($7.99 for 1/3 pound, $9.69 for 1/2 pound). "Ott" dogs, prepared with Black Angus beef, offer an upscale take on the ballpark classic. Try the original Ott with lettuce, tomato, and pepper relish ($6.29) or the Spanish Flyer with chili, nacho cheese, and scallions ($7.29). If you'd like to keep your meal as light at a globetrotting eccentric's hot air balloon, opt for a garden salad with eggs, onions, tomatoes, cucumbers, cheddar, scallions, and bacon ($6.59). Sandwiches and barbecue bites round out the menu.
Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.