KC Grill ‘N Kabob’s owner, Hamid Tafreshi, is proud of his feature on Check, Please! Kansas City because it has raised awareness about Persian and Iranian cooking. The piece also shared nuggets of information about the eatery, including the fact that chefs there marinate halal lamb, chicken, and filet mignon kebabs for anywhere from 12–24 hours in turmeric, ginger, saffron, and cumin.
In the eatery, the aromas of grilling onions and tomatoes swirl up past a gleeful clutter of photographs, from which Iranian soccer players, cooks, and families grin. Skewered morsels of flame-kissed salmon and gyros draped with a thin lace of tzatziki sauce cover tables. After dipping bread in cool bowls of hummus and baba ghanouj, guests can venture to the all-you-can-eat weekend buffet to practice before competitive-eating contests or visits from detectives looking for candy smugglers.
Cooking up Italian staples and baking pizza has been a Walker family tradition since 1969, first at a pizza franchise and now at their own Old Shawnee Pizza and Italian Kitchen. They use the skills they've perfected over the last 40 years to make everything from their Alfredo-topped ravioli stuffed with three types of seafood to their Midwest-style pizzas on homemade dough.
They first top their inventive pizzas with sauces such as the classic red, salsa, spicy peanut, or garlic olive oil. From there, they use their multitude of unique toppings to create most any pie their customers can dream up, barring ones that bear an uncanny resemblance to Burt Reynolds. They also cook up specialty pizzas such as the Caribbean Jerk, made with jerk sauce, chicken, onions, pineapple, and roasted red peppers.
At Edokko, the fanfare of teppanyaki shows has been exchanged for the peace of a secluded bamboo forest—an ambiance bolstered by the stalks that grow near the entrance. As guests pass between the greenery and the clear surface of a koi pond, they enter into a gold-and-red dining room, where polished stones form mosaics of grappling sumo wrestlers on the walls. At the sushi bar, 18 seats line a granite countertop, allowing diners prime views of chefs as the chefs prepare maki rolls, nigiri, and sashimi.
It seems that a tabletop performance would only serve to disrupt the serenity of the restaurant, says a review in the Pitch, because "the food puts on its own show." Guests receive overtures in the form of detailed picture menus that stoke appetites more safely than jumper cables connected to bellybuttons. The traditional Japanese dishes range from teriyaki meats to noodle soups, and visitors can still order hibachi plates, but without the flashy routine. Specialty rolls such as the crab-and-mango roll or the rainbow-caviar roll collect fresh seafood in expertly wrapped rice and seaweed, and tempura desserts encase cheesecake, bananas, and ice cream in a crispy shell.
Earthy aromas from fresh-brewed beverages greet guests at the door of Le Peep, hinting at the espresso-based creations that await inside?Colombian house coffee, specialty blends, or the flavor of the day. Beyond coffee, the staff also sweetens cups with fruit smoothies. These handcrafted drinks accompany a menu of breakfast and lunch fare dominated by omelets and sandwiches. Whipped eggs arrive studded with fresh veggies or chorizo sausage, and half-pound burgers come layered with Cajun bacon, weighing down tables so that they don't have to be anchored in place by linens made of iron.
Family owned and operated, Carlo's Copa Room features an expansive dinner menu stocked with authentic, homemade Italian dishes rich in flavor and character. Matronly tastemaker Kathy "Nani" Fiorello's hand-rolled, olive-oil-fried meatballs are a homespun favorite, sidekicked by her savory sugo sauce ($9.99). Also beloved is her piquant balsamic vinaigrette, which arrives drizzled atop the classic house salad ($7.50). Swingin' stomachs croon for the ravioli Sinatra's tomato cream sauce, prosciutto, and mushrooms ($18.99). And tappy tongues perform a daring dairy-dance in anticipation of the fresh romano cheese and rich cream of the penne alfredo ($16.99, with veggies, chicken, or shrimp available for an additional charge). The succulent homemade cheesecake with strawberry sauce ($6.99) and traditional spumoni ($6) ably furnish any leftover stomach space, and Carlo's copious white and red wines satisfy sippers.
Cafe Augusta's chefs prepare hungry humans for spontaneous sprints around the world by filling their bellies with culinarily diverse edibles, including Mediterranean, Caribbean, and German cuisines. For dinner, chefs massage a grouper fillet with bahamian spice rub, then toss the taste-infused fish on a grill to exfoliate before daubing it with a tangy mango sauce ($22). Diners can also let their mouths drift in the direction of caribbean jerk steak ($24) or mediterranean garbanzo cakes ($15) smothered in skhug, artichoke bottoms, and red peppers. Small plates ($7 each) encourage tabletop bonding as diners swap with their entourage, trading a crab-and-corn cake for a flaky coconut shrimp dipped in chili jam, then bartering away titles of nobility for a piece of peanut-sauce-smothered beef satay. Lunch woos hard-to-get stomachs with sandwiches such as the smoked turkey and brie ($9.25), whose contents snuggle contentedly atop a downy ciabatta roll with pear chutney.