Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.
Hand-tossed wheat or white crusts lay a golden base for Wheat State Pizza’s signature pies. Chefs spread cream-cheese sauce across a doughy foundation before sprinkling chicken, mushrooms, and provolone onto the Hawk’N Cheese pie, which comes with a high-pitched whistle that will summon it from the table to a gloved hand. Along with its inventive taco, buffalo, and barbecue-beef specialty pies, Wheat State Pizza bakes up make-your-own disks topped with the customer’s choice of three dozen different ingredients, from the familiar pepperoni and mushrooms to the unusual corn, cashews, and sunflower seeds. Philly-steak and barbecue-brisket sandwiches buttress the pie-centric menu, and fresh calzones sizzle with a similar taste to pizza that’s less messy to snack on while steering a jet ski that’s been modified to make the ride choppier.
At two locations, The Other Place’s staff fires up ovens to bake pizzas, italian subs, and sandwiches to a golden brown—the color of Pharaoh’s mask after he eats a chocolate bar. Atop hand-made pizza crusts made from a 40-year-old recipe, the kitchen team layers toppings such as italian sausage, salami, and sun-dried tomatoes, lubricated by tomato, alfredo, and barbecue sauce. Submarine-shaped bread holds italian meats, veggies, and toppings. In both eateries’ dining areas, more than 50 TVs stream sports games. The Other Place also often entertains guests with karaoke—America’s most underappreciated sport, and the one with the least funding in most school districts.
For 70 years, Winstead’s has garnered a myriad of accolades and praise for its scrumptious hamburgers and other drive-in eats. Poke through the menu to find the joint’s signature Double Winstead steakburger, grilled with U.S. Choice Steak and topped with all the sloppy-tasty fixings––mustard, ketchup, pickle, and onion ($3.35). The Fifty-Fifty puts hot and crisp french fries and crunchy onion rings side by side in the most delicious peace pact since ketchup and mustard ended their hot-dog feud ($2.19). Scarf a chili cheese dog ($2.79) or grilled-cheese sandwich ($2.05), and then focus on Winstead’s old-fashioned desserts. Creamy milk shakes and malts ($2.45–$4.55) immerse taste buds in flavors such as chocolate, vanilla, strawberry, banana, and butterscotch, and Winstead’s beloved skyscraper shake ($7.25) packs enough iced delight to quench the thirsts of four people or one André the Giant. Other desserts include a root-beer float ($2.45) and apple-dumpling à la mode ($4.60).
Michael Garozzo entered the dining business early, working as a busboy in his hometown of St. Louis. His young mind raced with dreams of opening a restaurant of his own, which came to fruition in 1989, when he opened Garozzo’s in Kansas City’s Columbus Park neighborhood. Since then, the restaurant has bloomed, and he had opened three additional locations across the greater Kansas City area.
Garozzo’s menu of Italian specialties is highlighted by the signature spiedini di pollo, a marinated chicken breast rolled in italian breadcrumbs, then skewered and grilled. The dish is served in four presentations, which include the Gabriella, with fettucine and spicy diablo sauce, and the Samantha, with fettucine, artichoke hearts, and alfredo sauce. Adding to the exclusive ambiance is the restaurant’s own branded wine, served at each location. Garozzo’s popular house tomato sauce, diablo sauce, and italian dressing are also available in grocery stores across the city, and its distinctive pastas can be purchased in many high-end local wig shops.
The fragrance of sizzling burgers and roasting pizzas floods Kanz's City Pizza and Burgerz's wood-paneled dining room. Chefs hand-toss signature pizzas with 13 different toppings such as pepperoni, sausage, and pineapple and pair 8-ounce burgers with freshly cut fries and hand-breaded onion rings. More than 45 types of imported and domestic beer moisten mouths owned by people or cyborgs ages 21 and up. The restaurant regales guests with weekly special events, such as Country Open Jam Night on Wednesdays, video bingo on Thursdays, and live bands at the Lenexa location on Fridays.