Despite the daunting zoning-permit hurdles and giant helicopter fees, the folks at Chartroose Caboose have managed to relocate a chunk of Philadelphia real estate to Kansas City with their delightfully authentic cheesesteakery. Each Chartroose Philly boasts 6 ounces of lean beef flavored in the restaurant’s exclusive mixture of spices. If that’s a little too much red meat for you, Chartroose is happy to retrofit your cheesesteak with chicken, turkey, ham, or even salmon. These sandwiches come with a Rocky-style training montage as each cheesesteak is grilled fresh to order with onion, mushrooms, and peppers sizzled up right before your eyes, nose, and impatient mouth.
Cafe Augusta's chefs prepare hungry humans for spontaneous sprints around the world by filling their bellies with culinarily diverse edibles, including Mediterranean, Caribbean, and German cuisines. For dinner, chefs massage a grouper fillet with bahamian spice rub, then toss the taste-infused fish on a grill to exfoliate before daubing it with a tangy mango sauce ($22). Diners can also let their mouths drift in the direction of caribbean jerk steak ($24) or mediterranean garbanzo cakes ($15) smothered in skhug, artichoke bottoms, and red peppers. Small plates ($7 each) encourage tabletop bonding as diners swap with their entourage, trading a crab-and-corn cake for a flaky coconut shrimp dipped in chili jam, then bartering away titles of nobility for a piece of peanut-sauce-smothered beef satay. Lunch woos hard-to-get stomachs with sandwiches such as the smoked turkey and brie ($9.25), whose contents snuggle contentedly atop a downy ciabatta roll with pear chutney.
The dietary experts at Success Meals KC have a knack for creating healthy meals that taste just as delicious as their calorie-bogged counterparts. They concoct their nutritious alternatives according to a personalized meal profile, which they compile based on a customer's goals, caloric quota, lifestyle, palate, and ability to photosynthesize. By 6 a.m. each weekday, a bounty of three meals and two snacks lands on doorsteps, prepped for heating and eating. The three feasts include eatables such as a turkey-sausage breakfast burrito, a lunchtime mediterranean pizza, and grilled pork tenderloin, broken up by a midmorning snack and midafternoon dessert. Dishes are doled out according to several different programs, including ones for couples and kids, and are supplemented by guidance from dietary specialists to help achieve fitness.
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
GNC's Smoothie Bars blend up a healthy variety of fruit and supplement-infused frozen beverages with 15 flavorful concoctions in its smoothie lineup. Sip from one of GNC's fruit-filled smoothies, such as the sweet Cherry Baby, a synthesis of cherries, pineapple, strawberries, and banana, or indulge in a creamy creation, such as the Peanut Butter Surprise, a medley of peanut butter, banana, and milk. An early Shot of NRG, pumped with ginseng and guarana, provides a healthy alternative to one's usual donuts-and-cotton-candy morning routine, and smoothies such as the strawberry- and banana-assisted Popular Vote can replace calorie-laden afternoon snacks.
The Holiday Ham Company’s menu of spiral-cut ham and sumptuous smoked meats and sides adds hearty flavor to holiday meals, celebratory dinners, and knight-dubbing ceremonies, garnering nationwide praise from Good Housekeeping and Ladies’ Home Journal. Specially selected hams lounge over hickory embers for more than a day, using reduced salt, before being coated in a savory-sweet glaze that deftly collides tastes, like a keytar or a dramedy.