The dietary experts at Success Meals KC have a knack for creating healthy meals that taste just as delicious as their calorie-bogged counterparts. They concoct their nutritious alternatives according to a personalized meal profile, which they compile based on a customer's goals, caloric quota, lifestyle, palate, and ability to photosynthesize. By 6 a.m. each weekday, a bounty of three meals and two snacks lands on doorsteps, prepped for heating and eating. The three feasts include eatables such as a turkey-sausage breakfast burrito, a lunchtime mediterranean pizza, and grilled pork tenderloin, broken up by a midmorning snack and midafternoon dessert. Dishes are doled out according to several different programs, including ones for couples and kids, and are supplemented by guidance from dietary specialists to help achieve fitness.
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
Evolve Paleo Chef aims to recreate the human diet before the age of agriculture and civilization, crafting nourishing meals of smoked fish, grilled chicken, and steaks that satisfy primal hunger pangs. The kitchen's paleo (short for paleolithic) diet fuels the body with the same nourishment that was available to our distant hunter-gatherer ancestors?little to no sugar, no dairy, no gluten, plenty of meat, and the fear of sabertooth tigers. Chefs design delicious meals and snacks around these core nutrients, which can be picked up or delivered directly to your doorstep every week. Each meaty meal is made with products from local companies such as Dodge City Beef, a rancher-owned producer of pork and beef, or Campo Lindo Farms, a source for flavorful, pasture-raised poultry.
Evoking the enjoyable meltiness of a cool scoop of gelato on a hot day, Paciugo Gelato takes its name from the Italian word for messy concoction, rousing palates with unique gelato flavors crafted with Old-World tastes. Founder Cristiana Ginatta’s family recipes come to life as staffers fuse fresh fruits and all-natural ingredients into decadent milk-, water-, or soy-based gelato and sorbet. The sweet scoops boast 70% less fat than regular ice cream or soft-serve obtained from chilly Alaskan cows. Patrons can test-drive the shop’s diversely flavored bounty before committing to a flavor such as carrot cake, butter pecan, or tiramisu in its less solid form. Guests can score flavors without added sugar—including strawberry milk—to trick their sweet teeth into happiness. Paciugo also carries a host of coffee drinks ranging from Paciugo Miscela, a bold Vienna roast, to Gran Crú, a light roast from Kenya.
In 1965, Popular Mechanics ran a small classified ad for Brookstone, a new catalog company that packed its pages with functional products and detail-oriented descriptions. Brookstone quickly expanded to meet the high demand for its collection of “hard-to-find tools,” and opened the door to its first retail location in 1973. Today, Brookstone’s more than 300 nationwide retail locations allow customers to test-drive its ever-growing lineup of interesting products, which range from Bluetooth-enabled massage chairs to power adapters designed for international travelers and their electronic passports. Staying true to its roots as a catalog company, Brookstone houses an even larger selection of products, each waiting patiently to be shipped, on its website.
Wurstle endeavors to revolutionize the classic American hot dog by concocting a menu of completely customizable and mess-free gourmet sausages. Three types of baguette encase half a dozen sausage choices—each MSG- and filler-free —in standard, junior, or mini-sizes, which customers can each crown with an array of toppings such as homemade mustard, spicy ketchup, or Wurstle-kraut. The kitchen crew trades in their deep fryer for the oven, complementing their hand-held feasts with healthful baked accompaniments of french fries, Nutella puffs, and piping hot sodas.