Groceries & Markets in Lexington


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  • Success Meals KC
    The dietary experts at Success Meals KC have a knack for creating healthy meals that taste just as delicious as their calorie-bogged counterparts. They concoct their nutritious alternatives according to a personalized meal profile, which they compile based on a customer's goals, caloric quota, lifestyle, palate, and ability to photosynthesize. By 6 a.m. each weekday, a bounty of three meals and two snacks lands on doorsteps, prepped for heating and eating. The three feasts include eatables such as a turkey-sausage breakfast burrito, a lunchtime mediterranean pizza, and grilled pork tenderloin, broken up by a midmorning snack and midafternoon dessert. Dishes are doled out according to several different programs, including ones for couples and kids, and are supplemented by guidance from dietary specialists to help achieve fitness.
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    13424 Santa Fe Trail Dr
    Lenexa, KS US
  • Strawberry Hill Povitica
    Harley, the founder of Strawberry Hill Povitica Company, began baking povitica bread in 1984 using his mother's traditional Slavic recipe. He passed away in 1999, but his children and dedicated bakers continue to prepare the dense, sweet bread following his mother's technique. They roll dough into paper-thin layers, pile on ingredients such as nuts and honey, and roll the layers into loaves that weigh 2.5 pounds each after they're baked. Patrons can choose from Kosher-certified flavors such as english walnut, cokolada, or chocolate-chip cream cheese. The bread can be enjoyed in a variety of ways: toasted and buttered, crowned with a scoop of ice cream, or sandwiched around a whole roasted turkey.
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    8609 Quivira Road
    Lenexa, KS US
  • Planet Sub
    Though it has since expanded to over 35 national franchises, Planet Sub traces its roots back to a single sandwich shop in Lawrence, Kansas, in 1979. The sub shop's growth and evolution hasn't coincided with a loss of personality, though—each location is furnished with handmade tables, and, most importantly, from-scratch recipes. The pride of Planet Sub is the made-from-scratch bread, whose simple ingredients satisfies even vegan customers: flour, yeast, water, sugar, and salt. Each day, the staffers mix and hand-roll the dough, yielding trays of golden-brown loaves. They also slice up fresh veggies, meats, and cheeses and prepare their own sauces and marinades. The menu appeals to many diets, from meat lovers (who might enjoy the Planet Sub's premium roast beef, oven-roasted turkey, and smoked ham) to vegetarians (who might gravitate toward a barbecue sub made with five-grain tempeh). Guests can try the Super Hero, made with salami, pepperoni, spicy capicola, provolone, red onions, lettuce, banana peppers, oregano, oil, and vinegar, or try The Experience, with chicken, pepperoni, bacon, cream cheese, jalepenos, pepper jack cheese, and a from-scratch chipotle sauce. Gluten-free bread is even available at certain locations; you can find napkins at all of them, in case you were worried.
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    7409 Quivira Rd
    Shawnee, KS US
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