Kansas City pit-masters are a bit like wizards: with dashes of sauce and wisps of wood-smoke, they summon barbecue aficionados from across the world. But tourists aren't the only ones who hunger for their savory-sweet brisket, ribs, and burnt ends??locals do, too. Bethanie Schemel, owner of KC Barbecue Tours, gives both locals and travelers insider's access to the rich history??and deep flavor??of the city's smoked-meat scene through bus-guided food tours.
On these tours, groups visit famed barbecue hot-spots. They also make stops at beneath-the-radar barbecue joints. "We do have a couple smaller places on our tour that we tend to keep a secret because they are the hidden gems that not a lot of people know about," owner Bethanie Schemel told KCTV 5 News. Food isn't the only reason for booking a spot on one of KC Barbecue Tours' expeditions?participants also get a peek at behind-the-scenes preparation techniques, and can ask pit-masters for tips on what type of wood chips to use or how to build a xylophone from leftover rib bones.
If your shady parking spot rests beneath bird-filled trees, or someone scrawled carpetbagger into the inch of road salt on your car window, Travel Clean Express Car Wash can give your vehicle its original off-the-lot luster. With today's Groupon, you'll get Travel Clean's ultimate car wash for $5 (a $12 value). Use your Groupon at Travel Clean's locations in Lee's Summit or Overland Park.
Taking a three-hour lunch break might be frowned upon when you're at the office, but not if you work for Taste of Kansas City Food Tours. The company's tour guides specialize in meals on the move, leading groups to nearby restaurants for samples of their specialties. The stops on the walking tour tend to be locally owned eateries located slightly to the left of the mainstream?though they don't shy away from a famous pizza joint or two.
One route takes guests through Crossroads, and the other explores Westport, but both fill the time between bites with facts about the neighborhood and its history. The tastings on each tour might change from day to day, so surprise is the only common ingredient. One thing you can be sure of, however, is that you'll end the afternoon with a full stomach and a stack of clean plates.
Though the cavalcade of sleek black vehicles at Corporate Coach may attract the most eyeballs, it's the attentive service of the driver at each wheel that leaves the most lasting impressions. After opening doors and showing their passengers aboard, the licensed and insured chauffeurs whisk their charges off to myriad destinations. These include Kansas City International Airport, where they help unload bags, and Senior Prom, where they gather ideas for chauffeur couture. Passengers, meanwhile, get to relax amid the plush interiors of their Lincoln Town Car sedan, stretch Hummer or Cadillac Escalade limousine, or even party bus, seemingly far above the hustle and bustle of everyday traffic.
With vehicle types available to accommodate anywhere from one to 55 passengers, it's safe to say Trinity Limousine Company has most transportation needs covered. The company's prompt and courteous crew of chauffeurs hop into the drivers' seats of these pristine road ramblers as well as vans, stretch SUVs, and even Rolls Royces and Bentleys, before scooting off to myriad destinations around town to scoop up clients. For their part, all passengers need to do is meet the driver at the appointed time and place, load up belongings such as baggage and cardboard cutouts of celebrities, and then sit back and enjoy the ride as they zip off to destinations such as the airport, Sprint Center, or special events.
With "Comfort is just a spoonful away" as its motto, Pegah's Family Restaurant serves up classic comfort food from a kaleidoscopic menu of breakfast, lunch, and dinner options. The kitchen cooks traditional American dishes, filling plates with the likes of homemade soup, pancakes, reubens, and chicken fried steaks. A red awning welcomes diners into the brightly lit space, so homelike that no one would judge you if you wanted to eat breakfast for lunch or lunch for dessert.