Cooking Classes in Lennox

Sushi-Making Class with Food and Drinks for Two or Four at Ninja Hops (Up to 63% Off)

Ninja Hops

Harbor Gateway South

$120 $49

Two-hour sushi-making classes teach the fundamentals of the craft and how to make three rolls and a salad; pupils also enjoy beer or sake

Pizza-Making Class for One, Two, or Four with Small Salads and Cocktails or Beers at Brewdog Pub (Up to 62% Off)

Brewdog Pub

Mid-City West

$65 $29

(19)

Students shape dough into 10 in. thin-crust pies during pizza-making classes complemented with caesar salad and cocktails or craft beer

$19.99 for a One-Year Online Menu-Planning Membership to Menu For The Week ($48 Value)

Menu For The Week

Online Deal

$48 $19.99

Online menu-planning service with itemized grocery lists takes guesswork out of home cooking for an entire year

BYOB Cupcake Party for One or Two or Private Party for Eight at Cake and Art (Up to 58% Off)

Cake and Art

West Hollywood

$760 $319

(107)

Cake artists teach how to decorate cupcakes at acclaimed bakery frequented by celebrities and once featured on Life magazine's cover

Indian Cooking Class for One or Two at Un-Curry (Up to 53% Off)

Un-Curry

Glendale

$105 $49

(11)

Classes teach participants of all skill levels how to cook with popular Indian spices; students create a meal from scratch

$395 for Six-Week Professional Chef Series Cooking Course at Prep Kitchen Essentials ($900 Value)

Prep Kitchen Essentials

Seal Beach

$900 $395

(77)

Chefs teach kitchen decorum, knife skills, and preparation of soups, sauces, seafood, and meats during a six-week hands-on cooking course

Group Cooking Class for One, Two, or Four at Saute Culinary Academy (Up to 53% Off) 51%

Saute Culinary Academy

Arcadia

$95 $49

During three-hour hands-on cooking classes, chefs share insights into different cuisines or fresh takes on pantry staples

Select Local Merchants

At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.

13428 Maxella Ave
Marina Del Rey,
CA
US

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate souffl?, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en Espa?a, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

2833 S Robertson Blvd
Los Angeles,
CA
US

Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.

2609B Brighton Ave
Los Angeles,
CA
US

We at Wildwood are passionate about food and the quest for perfection. Our goal is to enlighten people about the wonder and joy of cooking in Wildwood Fired Ovens and authentic Brazilian BBQ’s (churrasqueiras).

5020 Eagle Rock Blvd
Los Angeles,
CA
US

Founded in 1985, Epicurean gives choppers with any level of chops a hands-on—or a knives-on-and-hands-away— lesson, lead by trained instructors. During Cupcakes Couture III, students create stylish cupcakes, such as chocolate cherry cordial and strawberry with brown sugar crème fraiche icing. For clock-watchers or those trained in the fast-paced world of cup stacking competitions or speed chess, the menu of Jiffy Meals can all be prepared in less than 30 minutes. During the Sauces course, gravy un-clumps and au jus is finally translated (spoiler alert: it means "oh, you!"). Jesse Brune of Food Network's Private Chefs of Beverly Hills leads salad formations during Salad Daze and combines healthy edibles in Fit to Eat. Check out the full schedule of classes here.

8500 Melrose Ave
West Hollywood,
CA
US

Los Angeles Times–featured Spork Online regales members with the recipes for a new vegan meal each month created by sister chefs Heather and Jenny. Set within an elegant, spacious kitchen, the pair of foodsmiths concocts four dishes as they're shot in high definition for foodies to watch any time at their leisure, restraining the urge to nibble computer screens. Gripping included recipes and giggling at the witty repartee, members can craft the recipes as they're prepared in real time. Vegetable-curious members can also peruse the archives of cooking videos past, fashioning healthy vegan meals set around various themes and showcasing glamorous, spotlight-loving produce.

7494 Santa Monica Blvd
West Hollywood,
CA
US