Revolution Ale House pairs more than 24 draughts with craft pizzas and sandwiches crafted from locally-sourced ingredients. Classic pizza ingredients share crust space with more eclectic choices, such as cracked egg, curry sauce, barbecue pork, and a sweet beer glaze. Sandwiches include a Bleu cheese-stuffed burger and pita stuffed with veg-friendly falafel that's made in-house. The chefs also muddle the line between sandwich and pizza with the creation of the Reuben pie, a crust topped with mozzarella, slaw mix, corned beef, and 1000 island dressing.
Crave treats diners to the fine art of food shrinkage with their internationally influenced menu of tapas. Tapas are smaller plates intended for snacking, sharing, combining, and carting home in microscopic doggy bags to create unique full-course meals. Crab-cake sliders layered with roma tomato and remoulade ($4.15) slip past dental defenses to tickle exposed taste buds, and fried goat cheese ($3.95) fills tonsil caverns with the echoing flavors of its pecan crust and granny-smith apple garnish. Chefs reflect their global modus operandi with battered plates of vegetable tempura ($5.95), bowls of spicy tomato-tortilla soup ($3.95), and miniature cowboy hats filled with 4-ounce portions of filet mignon ($9.95). Those saddled with heftier hunger pangs can satiate themselves with a large plate, such as duck confit with mushroom risotto, french beans, and mushrooms ($16), before stifling cacophonous sweet chompers with a delectable dessert of poached anjou pear with Grand Marnier sauce ($4.55).
Moxies Comedy Zone hosts top-tier and up-and-coming stand-up talent and pairs it with live music, a full bar, and a food menu. While watching laugh-inducing lines pour out of the mouths of comedians such as Cee-Jay Jones, who has graced the stages of the Apollo Theater, BET's Comic View, and several fruit conventions, chucklers can share a plate of hot wings doused in mild to hot sauces ($9.99 for 12) or a jalapeño burger ($8.99). Guests may also engineer a starch tower at the build-your-own pasta bar ($9.99).
The amicable staff at The Wine Dive prepares a tailored menu of bistro fare that reels in hungry passersby and warms them like the reassuring glare of a grandmother’s laughing emerald eyes. The panini club ($8–$10), part of a revolving roster of paninis, tightly enfolds savory selections such as salami, ham, turkey, and provolone in a bear hug of hearty italian bread, enabling one-handed or even hands-free munching. Diners can elegantly sip on port-wine cheese dip ($6) or nibble a plate of colby and pepper-jack cheeses and zesty olives ($6). The Wine Dive supports local artists by decorating its crimson interior with their paintings and sculptures, and live musical performances each Friday inspire passionate, beat-driven chewing and sipping solos. Outdoor patio seating presents guests with a direct view of the Lake Norman Marina and a viable escape route for those pursued by bee swarms.
Chefs at Joey’s Fine Food & Spirits draw inspiration from a number of regional cuisines to prepare fish in a wide variety of flavors and aromas. Here you can taste everything from sesame-encrusted ahi tuna to Cajun-style sautéed shrimp and grits, or try Red Stripe beer-battered pollock fillets. In addition to the ocean fare, the chefs also grill angus beef rib-eye steaks, hand-pattied burgers, and toss salads with candied pecans and goat cheese. Joey’s clientele especially like the chicken wings, tossed in 1 of 15 sauces, including teriyaki, honey habanero, and spicy garlic. In addition to karaoke and trivia nights, Joey’s has multiple televisions that make it an enjoyable setting for watching football, college basketball, or professional food-fight tournaments.
The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.