The cozy interior of the lounge provides an inviting backdrop for tossing back classics and discovering new favorites. Peruse the creative menu, or ask a friendly bartender for a suggestion that suits the mood. Soothe a sore throat by gargling an Ambassador—a boozy blend of absinthe, St. Germain, grapefruit bitters, and soda with grapefruit ($9)—or quench a dry mouth with a Corpse Reviver ($7.50), featuring brandy, Menta Branca, Fernet Branca, anise tincture, and a lemon twist. Those who would say something like "Give it to me straight, doc" can slam back The Local ($4), an unadulterated sip of Olympia beer plus a shot of house whiskey. Soak up potency with clever eats that include grilled flatbread sandwiches ($7–$9); spiced nuts ($2); and a green-apple, roasted-garlic, queso-fresco, and blue-cheese pizzeta ($6), among others.
Weird Bar's expert tenders serve a delicious selection of sips and snacks to eclectic bar hoppers within a triad of This, That, and The Other taprooms. Trek through the spirits sanctuaries to secure a well drink ($4.25), PBR ($2.50), microbrew ($3.75), or all three for ample ammo in case of surprise drink-offs. Famished refreshment finders can hang fang on a menu of chewables such as the house-made hummus with pita ($4.75) or the succulent Bacon Bleu burger ($6.75). Quadruple P Paninis, packed with the trappings of a pepperoni-provolone pizza, sate carnivorous appetites, while philly cheesesteaks provide stomachs and self-loathing cattle with a dairy-slathered delight ($7.75).
The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
Returning after a successful stint on Broadway, the critically acclaimed Imago Theatre brings dramatic dexterity through animated storytelling appropriate for all ages inhabiting Portland. Its current production, ZooZoo, instills the officiousness of humans into a gaggle of creatures, ranging from mammal to amphibian. With only music and movement, ZooZoo immerses audiences in a surreal theatrical world filled with insects performing gymnastics, penguins playing musical chairs, and anteaters serving meals at a restaurant.
Gather Food & Drink boasts the bounty of the seasons with dishes that incorporate fresh, local, and organic ingredients. Eyeball the northwest-inspired seasonal menu items specifically engineered to cool down tepid summer tongues. Lunchmongers can begin with the basil-infused tomato bisque ($4 for a cup, $6 for a bowl), and those with a penchant for pork can bury their incisors into the porter barbecue-pulled-pork sandwich topped with Mt. Townsend jack cheese ($11). Dinner diners can sink a line into the seared halibut served with a potato cake and a hearty lobster-and-shellfish bouillabaisse ($21), and communal eaters can opt for several shareable small plates, which can also be prepared as larger, entree-sized portions. Dabble in the smoked-bacon-enveloped dates served with blue cheese au gratin ($12 for a small plate, $22 for a large plate) or the grilled asparagus injected with truffle oil to ward off ol' timey bouts of chlorophyll lip ($9 for a small plate, $16 for a large plate).