Judd Rench's Bula Kava House transports diners to the calming South Pacific with a menu of exotic kava and Hawaiian cuisine. Kava, an ancient beverage originating from Oceania, is concocted by mixing water with a ground root similar to the black-pepper plant and straining out the liquid, producing calming effects on the imbiber. Slurp down a lulling libation such as the powerful Hawaiian Isa, which emanates a mild gingery flavor ($4), or the Melo Melo from Vanuatu, a sweet serum so relaxing it could get a grizzly bear to hibernate in a crowded hotel lobby ($3.50). Pair a stress-subduer with a Hawaiian nosh such as the Pele sandwich with pan roasted turkey, Tillamook cheddar, and avocado surfing atop a ciabatta bun ($7). Or, sample the Chocolate Haupia pie, which couples sacchariferous dark chocolate and coconut custard with a nutty, macadamia-shortbread crust ($5).
Nestled beneath the luminous beacon of its old-timey marquee, the Clinton Street Theater cements its status as Portland’s oldest continuously running independent film house with a rotating slate of foreign films, documentaries, and cult classics. Weekly screenings of The Rocky Horror Picture Show and Repo: The Genetic Opera draw fervent cultists dressed as their favorite characters and boom-mic operators, complementing screenings of splattery horror flicks with thought-provoking opera from rising and renowned auteurs. The cylindrical glow from a whirring projector jets across the Clinton’s spacious theater, illumining arrivals from such directors as Sidney Lumet and Gus Van Sant, who is notorious for instructing his actors to break character midfilm to challenge texting film-goers to bare-knuckle brawls.
A mid-size, comfortable and reverent music and event venue. The hardwood floors, chandeliers and spacious elegance evoke the lobby of a Western hotel, reborn as a music hall and art nouveau lounge. The atmosphere is part club-house, part secret society. Karaoke, comedy and dancing round out the schedule.
With more than 60 million albums sold, the dynamic duo of Daryl Hall and John Oates has amassed an army of fans via their ageless anthems, silky ballads, and dance-floor staples since the mid-1970s. In this special benefit for the youth-mentorship organization Friends of the Children, the formerly pompadoured Daryl Hall and the estranged moustache of John Oates share prized selections from their box set, Do What You Want, Be What You Are, which encompasses their ceaseless career. Armed with a songbook packed with perennial favorites such as "Maneater" and "Rich Girl," the fireproof voices and unabashed showmanship of Daryl Hall and John Oates leave devotees and newfound fans happier than a kid in a hardware store.
Flamenco, which originated in the Andalusia region of Spain, is a style of music and dance that was born of passion, oppression, and vibrant, flowing garments that were sick of spending so many unworn nights in the closet. Dedicated to the preservation of Flamenco's roots, the skilled, highly trained instructors at Solo Flamenco Arts Academy anchor their lessons in traditional dance techniques, musical accompaniment, and uninhibited expression of emotion. The studio welcomes students of all skill and experience levels, offering a full schedule of classes (regularly valued at $12 per class) that vary in degree of difficulty. Schedule your classes online by creating an account, starting with at least one level-one lesson (required) to ensure that you're all brushed up on the boogie basics.
Like the philosophy-based salons and cafes of 19th-century Europe, Funhouse Lounge is a place where locals can revel in local art and entertainment over drinks. On many nights, the stage plays host to local acts showing off skills at karaoke, open-mic comedy, and music. Saturday evenings also welcome local improv groups that take the stage with off-the-cuff comedy scenes. While watching neighbors and friends show off their talents, guests split eccentric appetizers such as Irish nachos made from potato chips, cheese sauce, and sour cream or the Ho Ho trifle. The drink menu is equally as whimsical, with bartenders mixing up carnival-themed drinks such as the Bumper Car with Southern Comfort, amaretto, and sloe gin. The Midway Mojito boasts fresh-squeezed lime and a very slim chance of going home with an oversized stuffed tiger.