By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.
Renowned American modern choreographer Paul Taylor unpacks his signature work across The Hanover Theatre's sweeping stage, evoking a wide range of emotions with masterfully orchestrated dance numbers and social commentary. With each effortless twirl and graceful bound, his troupe of barefoot dancers acts out stories of war, morality, and finding the perfectly ripe tomato in the produce aisle. The performance's dramatic gesticulations stir audience members and critics alike, with the New York Times describing the production as "exhilarating," the New York Observer calling it "powerful," and the Huffington Post praising it as "dazzling." The choreography's accompanying music ricochets off The Hanover's elegant chandelier and gilt-edged walls, mobilizing against silence as effectively as an army of cymbal-clanging windup monkeys. The Hanover Theatre for the Performing Arts is a non-profit organization.
Longtime Whose Line Is It Anyway? stars Colin Mochrie and Brad Sherwood have toted their quick-witted, improvised comedy around the country for years. Not bound by scripts, the duo takes suggestions from the audience and fluidly bounces off each other's screwball bits to craft hilarious scenes on the fly. As the evening rolls on, they draft game but uncoached audience members into the onstage action. Though audiences can expect daredevil games and easy patter between the two stage vets, the form of any given show won't unfold until the night of the performance—as Mochrie reported to the Herald-Review, they've "developed an aversion to ever performing the same joke or routine twice." Built in 1920 to commemorate World War II veterans, the auditorium suffuses even the most lighthearted events with a sense of history and the patronage of local bald-eagle populations.
Inside Guard Up! Family Swordsmanship’s training facility, students of all ages work in groups with instructors to learn the fine techniques involved in Japanese swordsmanship and foil fencing. The Guard Up! Family Swordsmanship instructors also lead classes in stage combat, teaching techniques used by stage and film actors during fight sequences. Once students are comfortable controlling foam practice swords with their minds, they can join the Guard Up! Family Swordsmanship crew on interactive play adventures, such as the Wizards & Warriors summer camp. The live-action role-play events integrate medieval themes with lessons in historical weapons and self-confidence.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
Bull McCabe's traditional Irish pub unhinges diners’ appetites with a full menu of both American and Irish pub fare. Pique taste buds with a selection of tavernesque appetizers, such as breaded mushrooms ($6) or a basket of fries ($5), before getting stomachs to bench-press heftier fare, including a half-pound Black Angus No Bull burger, cooked to order with a choice of toppings ($8). Singing duos and centaurs alike will applaud flawless pairings of Irish bangers and mash ($9) and fish and chips, made with fresh haddock ($12). Enjoy these fine eats in the easygoing atmosphere afforded by daily live-music performances, weekly karaoke and trivia contests, and yearly blinking tournaments.