As autumn descends and the surrounding trees take on the color of an ever-earlier sunset, George Hill Orchards is at its most active. The branches are heavy with ripe apples, the myriad varieties including cortland, northern spy, and empire. Visitors carry these juicy orbs home by the basketful, along with cider donuts and fresh pies. At the petting zoo, calves, llamas, rabbits, and sheep let kids rub their fuzzy heads. A hayride trundles along, maintaining a casual speed so as to not draw the attention of a scarecrow highway patrolman.
Fresh, colorful fruits and vegetables fill the shelves of Weepin Willies, a local market that stocks produce and meats at two locations. Shoppers can find high quality cuts of beef, chicken, and pork, or opt for Boar’s Head meats and cheeses and prepared soups, salads, and sandwiches from the deli.
Italian immigrants Frank and Mary Napoli began a new life in America in 1898 when they purchased 40 acres of land to harvest vegetables, poultry, and eggs. With their three sons in tow, the Napolis began a pushcart delivery business that evolved into a produce stand dubbed Idylwilde. Nearly 90 years later, that small-town stand has blossomed into a booming grocery business run by a third generation of Napoli brothers. Together, the trio designed the current store, which was built in 1985 from 100 tons of ash and pine and includes a Dutch barn and greenhouse.
From beneath the wood rafters and high ceilings of Idylwilde's store, carts of fresh, seasonal produce such as cape cod cranberries, english peas, and squash glisten under the lights. The deli houses the farm's own freshly made turkey burgers and daily delivered Scottish salmon, as well as Creekstone Farms Black Angus beef and Boar's Head meats. In the bakery, fresh-baked breads and jumbo cookies fill the air with the sweet scent of the hearth. Joining Idylwilde's proprietary stash of goods are items from other well-known vendors, such as Hogan Brothers coffee and Silver Cloud Estates spices, as well as special dietary foods including gluten-free breads. The market also carries an extensive stock of craft beer and wines ready for pairing with gourmet New England cheeses from their enviable pantry.
Through open-water certifications and more specialized SSI scuba-diving courses at Northeast Scuba, aquatic wanderers of all experience levels explore New England waters and marine life. Their certified instructors often begin with introductory courses to immerse newcomers in the sport and give them the skills to nap in the bathtub. Specialty courses, such as wreck diving, night diving, and underwater photography, further immerse certified students in local underwater worlds. For those interested in teaching, the school also provides instructor training to SSI, TDI, and Shamu standards.
In addition to regular classes, dive instructors also organize group diving trips to local sites and far-flung waters, where on-staff underwater photographers document dives. Dive-shop staff members also rent or sell the requisite equipment for a range of underwater excursions from manufacturers such as DUI, Henderson, Akona, and Fourth Element and also repair and maintain components.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Melt Cafe and Gelato Bar grounds its recipes and preparation techniques in Italian tradition, creating desserts that are low in both fat and calories. The franchise encompasses brick-and-mortar storefronts and kiosks across five states. In each, staffers craft the classic whipped Italian ice cream, gelato, in more than 30 flavors such as cappuccino, pistachio, and swiss chocolate. Dessert cups also brim with silky-soft sorbetto, which is made entirely from sugar and fresh fruits. Though Melt focuses on frozen treats, it also lives up to the café portion of its name with hearty panini sandwiches and sweet or savory crepes. Tuscan-style espresso and drip coffee wash down bites of food and give you the energy to finish that screenplay about the lost dog who, by finding his owner, also finds himself.