Maxamillians Billiards, Sports Bar and Brick Oven Eatery allows cue gurus to battle it out in a 9,000-square-foot colorful-orb haven. With 14 regulation-size Connelly Ultimate tables, Maxamillians invites chalk jockeys to prove their angle-judging prowess or to illustrate the tricky tenets of Newton's 16th Law of Motion. Balls collide in a cavernous brick-lined room, leaving plenty of room between tables. The 10-hour punch card is usable in hourly increments until the Groupon expires, allowing for rematches, rematches of rematches, and truces disguised as matches.
Since taking its current name in 1975, Bayberry Bowling Center has blossomed from a 16-lane candlepin bowling alley to a modern entertainment center. Today, automatic scoring tracks every strike as video cameras record each frame, allowing bowlers to review their technique and rank their post-throw victory dances. Guests itching to improve their game can work with the alley's certified instructor, and those itching to improve their glass-handling skills can choose from 25 varieties of beer and wine as they watch the latest game on two 12-foot televisions. Competition continues in the billiards room, where players sink eight balls on two 8-foot and six 9-foot tables, and in the arcade, where visitors vie for tickets and prizes on a constantly updated array of video games. Bayberry Bowling Center stays open until 11 p.m. seven days a week.
In 1880, Justin P. White created candlepin bowling because he felt that traditional bowling wasn't challenging enough. Today, Leda Lanes continues this East Coast tradition, where bowlers clutch softball-sized balls before sending them down the lane toward tall, thin pins. Though the game is a throwback, the staff keeps things modern with state-of-the-art scoring systems at each lane. A concession stand provides snacks, while Kegler's Den Lounge provides libations to keep bowlers going till the next string.
In addition to a dozen pool tables where fierce, steady-handed competitors and casual players can knock cues, Shooters boasts 10 HDTVs, dartboards, and a full bar with a draft beer selection. Sporting spectators can belly up to the industrial-style bar and watch the game or Mixed Martial Solitaire tournament while tipping back a 16-ounce glass of Bud Light ($2.50), Newcastle ($4), Guinness ($4.50), or Blue Moon ($4). Otherwise, take your drink to the billiards area and test your sharksmanship in a game of pool on one of Shooters’ clean, well-maintained tables ($5 per hour per person, $20 per hour for unlimited players). Shooters stays open until the film-noir hours of night, so newbie players will have all night to finish their first game.
Eight ball in the corner pocket. A pool player announcing this at The Wave Sports Pub could be talking about any of the 124 corner pockets on the bar's 31 Brunswick Gold Crown tables. These share space in the pub with ping-pong tables, dartboards, and large, flat-screen HD televisions that broadcast sports ranging from football and college basketball to races between dads to find the TV clickers buried in their couches.
Games can be scored to the dulcet tones of local bands performing, music from a digital satellite jukebox. During karaoke every Thursday–Saturday, guests belt tunes from more than 10,000 songs that are updated every month. In the middle of all that entertainment, bartenders supply beer by the bottle and tap while the culinary team crafts classic pub food such as fried-shrimp baskets, Angus beef sliders, and mozzarella sticks.
Tex-Mex culture influences every aspect of Sunset Cantina, from the distinctive Southwestern cuisine to the selection of more than 110 tequilas that helps create classic frozen margaritas—named on Boston magazine's list of 30 Best Cocktails. These icy oases offer tongues much-needed respite after they explore an expansive menu of Mexican comfort food, Texas-style barbecue, grilled new york strip steaks, and other cookout cuisine. Chefs create signature beer-bathed burgers—perhaps their centerpiece—by searing half-pound patties of ground sirloin on a steam grill. These treats as well as 38 beers on tap are available throughout the day and well into the night, as the kitchen stays open and cooking until 1 a.m.
The high-ceilinged dining area combines the scattered booth seating of a roadside diner with the intimate lighting and ambiance of a neighborhood bar. Metal lanterns hang over each table, framed collections of beer-bottle labels decorate the walls, and flat-screen televisions entertain patrons with sports and endless footage of the United States’ secretary of education playing Trivial Pursuit.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.