Maxamillians Billiards and Sports Bar allows cue gurus to battle it out in a 9,000-square-foot colorful-orb haven. With 14 regulation-size Connelly Ultimate tables, Maxamillians invites chalk jockeys to prove their angle-judging prowess or to illustrate the tricky tenets of Newton's 16th Law of Motion. Balls collide in a cavernous brick-lined room in the 9,000-square-foot bar, leaving plenty of room between tables. An 80-foot bar keeps throats wet, and the Boston Pizza Company dishes brick-oven pies to pool sharks.
Since taking its current name in 1975, Bayberry Bowling Center has blossomed from a 16-lane candlepin bowling alley to a modern entertainment center. Today, automatic scoring tracks every strike as video cameras record each frame, allowing bowlers to review their technique and rank their post-throw victory dances. Guests itching to improve their game can work with the alley's certified instructor, and those itching to improve their glass-handling skills can choose from 25 varieties of beer and wine as they watch the latest game on two 12-foot televisions. Competition continues in the billiards room, where players sink eight balls on two 8-foot and six 9-foot tables, and in the arcade, where visitors vie for tickets and prizes on a constantly updated array of video games. Bayberry Bowling Center stays open until 11 p.m. seven days a week.
In 1880, Justin P. White created candlepin bowling because he felt that traditional bowling wasn't challenging enough. Today, Leda Lanes continues this East Coast tradition, where bowlers clutch softball-sized balls before sending them down the lane toward tall, thin pins. Though the game is a throwback, the staff keeps things modern with state-of-the-art scoring systems at each lane. A concession stand provides snacks, while Kegler's Den Lounge provides libations to keep bowlers going till the next string.
In addition to a dozen pool tables where fierce, steady-handed competitors and casual players can knock cues, Shooters boasts 10 HDTVs, dartboards, and a full bar with a draft beer selection. Sporting spectators can belly up to the industrial-style bar and watch the game or Mixed Martial Solitaire tournament while tipping back a 16-ounce glass of Bud Light ($2.50), Newcastle ($4), Guinness ($4.50), or Blue Moon ($4). Otherwise, take your drink to the billiards area and test your sharksmanship in a game of pool on one of Shooters’ clean, well-maintained tables ($5 per hour per person, $20 per hour for unlimited players). Shooters stays open until the film-noir hours of night, so newbie players will have all night to finish their first game.
Eight ball in the corner pocket. A pool player announcing this at The Wave Sports Pub could be talking about any of the 124 corner pockets on the bar's 31 Brunswick Gold Crown tables. These share space in the pub with ping-pong tables, dartboards, and large, flat-screen HD televisions that broadcast sports ranging from football and college basketball to races between dads to find the TV clickers buried in their couches.
Games can be scored to the dulcet tones of local bands performing, music from a digital satellite jukebox. During karaoke every Thursday–Saturday, guests belt tunes from more than 10,000 songs that are updated every month. In the middle of all that entertainment, bartenders supply beer by the bottle and tap while the culinary team crafts classic pub food such as fried-shrimp baskets, Angus beef sliders, and mozzarella sticks.
The digital chorus of more than 40 arcade games soars above the rhythmic click of caroming billiard balls on Jillian's of Worcester's emerald expanses of felt. Good-natured competition finds an outlet at air-hockey tables, and a plethora of racing games let friends match wits or join forces against their true enemy: traffic cones. Versions of Deal Or No Deal and Wheel of Fortune and a selection of brand-new high-definition games glow festively near 24 Brunswick billiards tables. Private parties migrate to a lounge, where projection screens and high-definition televisions broadcast sporting events or news. Guests twirl or covertly stomp bubble wrap on the dance floor to the thumping rhythms of live music or follow noses to an array of appetizers, pizzas, paninis, and dinner entrees dispensed from the full-service kitchen.