The owners of Sweet Spot Cake Pops bake each of the company’s confections at home before packing them up for delivery to homes and offices in the area. They specialize in cupcakes and cake pops, bite-sized balls of cake and frosting that are speared on a lollipop stick and then coated in a colorful chocolate shell. The tiny desserts are available in four flavors: red velvet, chocolate, vanilla, and strawberry. Sweet Spot Cake Pops can also create customized cake pops for holidays, themed birthday parties, or the most delicious ransom note ever.
Touting the Best Burgers in the Full-Service Chains category according to the 2010 Zagat Fast-Food Survey, Red Robin features gourmet burgers stacked high with manifold fixings. The chain started in the 1940s under the name Sam's Tavern, where its proprietor Sam could be heard singing "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)." He loved that old tune so much that he changed his tavern's name to Sam's Red Robin. Today, Red Robin still serves up the same gourmet burgers that put it on the culinary map in 1973—such as the Royal Red Robin burger topped with a fried egg—but the menu also includes more than 15 fire-grilled burgers, hearty mac 'n' cheese with riblets, zesty mexican grilled chicken, and towers of crispy onion rings.
Red Robin's aptly named 'Green Team' ensures that the chain implements green initiatives. All of Red Robin's produce is pesticide-free, and all of its eggs come from suppliers that do not use battery cages. The company is also dedicated to using recycled and recyclable packing and shipping materials sourced from suppliers certified by the Sustainable Forestry Initiative and high-fived by Mother Nature.
Growing up, Steve Kuhnau couldn’t enjoy ice-cream sundaes and peanut-butter sandwiches because of his food allergies. In a quest for a healthy alternative, Kuhnau began mixing fresh fruits and nondairy proteins, innovating an entirely new concoction—the smoothie. He and his wife began selling blended treats out of their vitamin shop in 1973, and in the decades since, hundreds of Smoothie King franchises have opened across the country.
These days, the menu brims with more than 80 smoothie flavors, which range from Slim-N-Trim Chocolate to Banana Berry Treat. Low-cal, high-protein, and vitamin-fortified varieties accommodate dietary needs and can be customized with enhancers such as probiotics and antioxidants. Dee Bailey, the former grade-school teacher who owns the Costco Center location, packs her shop with protein bars and nutritional supplements and dispenses gold stars to well-behaved patrons.
Customize a birthday cake or cookie at local favorite Nicavid's Bakery and Cafe. No need to miss out on Nicavid's Bakery and Cafe just because you are avoiding fat or gluten. The bakery has plenty of options that can accommodate your dietary needs. Families will feel right at home at Nicavid's Bakery and Cafe with its kid-friendly menu and atmosphere. For those big group gatherings, Nicavid's Bakery and Cafe provides plenty of space to have a good time. Wifi access is totally free at Nicavid's Bakery and Cafe, perfect for catching up on the news, hopping on social media, or even working. Sit outside when the weather is fine — Nicavid's Bakery and Cafe has a lovely patio to enjoy a warm day.
Feed the gang at your next get-together with catering from Nicavid's Bakery and Cafe as well.
You won't find better prices in town than at Nicavid's Bakery and Cafe, so grab all the snacks you can carry.
At Da Vinci Gelato & Caffe, a glass case shields 32 pans of gelato and sorbetto. Cinnamon dusts the peaks of tiramisu, and rivulets of chocolate snake through the grooves of amaretto. Sorbets brim with fruits of the season, from strawberry and watermelon in warmer months to pomegranate and pear when the sun turns its back on earth. Although flavors rotate regularly, one thing remains constant: each batch is whipped up fresh daily in accordance with authentic artisan recipes.
As a contrast to frozen treats, baristas make hot drinks and cooks prepare authentic italian paninis that bear dark stripes from being flattened between two Ferrari grills. The staff also assembles crepes and packs take-home containers of gelato.
Paciugo Gelato & Caffe’s gelato case boasts row after row of creamy confections, their silken swirls laced with sprinklings of pistachios and shavings of hazelnuts. The recipes are the result of Paciugo founder Cristiana Ginatta’s travels across Italy, which allowed her to sample hundreds of regional ingredients and dream up new flavor combinations. Now, stateside, her gelaterias churn hundreds of flavors fresh daily. The desserts’ sumptuous appearance belies their relatively wholesome nature, though—Paciugo’s experts craft their gelato with all-natural ingredients and 70 percent less fat than can be found in ice cream. The gelateria also boasts soy-based gelato and sorbets for a dessert as frozen and wholesome as an ice sculpture of Mister Rogers.