Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form—with more than 90 flavors of shaved ice—carries over to its smoothies, which send creamy concoctions climbing through straws to rouse tasters with the zest of fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up without the pressure of negotiating with the intimidating children in charge of neighborhood lemonade stands.
Beef ‘O’Brady’s boasts a protein parade of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. The brand-new lunch menu whets the fangs and gorges midday hunger pangs with greatest hits alongside tasty new classics. Dive into the beef end with the restaurant’s build-your-own burger, a quarter pound of seasoned steak ready to be dolled up in choices of racy chilis, deliquescent cheeses, and snappy smoked bacon, with a side saddle of fries ($5.99). Tackle the Gameday hot dogs, smothered in chili and cheese ($5.99), or snap back a dynamic duo of fish tacos ($6.99). Vegetarians can lunch in felicity with 'O’Brady’s new grilled veggie bowl ($4.99), splashed in creamy poblano sauce.
Queso’s serves up traditional, made-from-scratch Mexican dishes on the fly, welcoming patrons to dine-in or run through the drive-thru. Guests can give usual morning meals the cold shoulder with a breakfast burrito ($2.99), served until 11 a.m. with a beverage, whereas taste buds that prefer to sleep late can witness steak snuggling with guacamole, pico de gallo, peppers, and onions in the fajita burrito ($4.99). A burrito bag ($11.99) comes with four two-item roll-ups and a large order of chips and salsa, easily accommodating families and post-links fashion designer foursomes. Queso's selection of taco, fajita, and quesadilla combo plates also please particularly hungry or indecisive eaters.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the double cheese prime rib to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the honey-bourbon chicken, Baja-chicken, and small black-angus-steak subs or all flatbread sandwhiches. Quiznos' Toasty Bullets and Torpedoes offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbread Sammies, soups, and salads round out Quiznos' varied menu.