Colorful art masterpieces brighten the walls of The Funky Door Bistro & Wine Room as diners enjoy a vast selection of wines by the glass and dip french-bread croutons into pots of rich cheese fondue. Other French-influenced entrees emerge from the kitchen in the form of seared shrimp wrapped in prosciutto, filet mignon au Povaire, and gourmet Kobe beef burgers served in berets. Guests can pair meals with their choice from 48 international wines stored in a self-serve Enomatics unit. This Italian-made technology stores a variety of bottles that can be dispensed in 1.5-, 3-, or 6-ounce pours at the perfect temperature through the use of a microchip card. The eatery's marble-topped bar stretches across an exposed-brick wall beneath sparkling glass light fixtures, which cast rays across vibrant blooms and linens tinted black and white like an old-timey TV broadcast.
Beef ‘O' Brady’s trots out a protein parade of classic American fare, prepared hot, steaming, and packed with enough beefy flavor to stampede even the most ravenous appetite. The build-your-own burger is founded on a quarter-pound of seasoned steak, forming a cozy starter home for toppings such as hearty chili, deliquescent cheeses, and snappy smoked bacon ($7.79+) that lets you dabble in America's beef subculture without organizing a cross-country road trip on cowback. For fishier fare, the Big Catch graces tables with a large white fish fillet ($9.49) that is served grilled, blackened, or fried. Beef 'O' Brady's also serves up a new lunch menu packed with such favorites as chicken tacos ($5.99), Kayem hot dogs ($4.99), and four lunch-sized salads ($5.99 each). Feel free to absorb sports action on one of the many TVs that adorn the family-friendly space, and wave a favorite mascot to a sack-race victory with a choice of straight or curly fries.
When bartender Larry Raikes moved from Buffalo, New York, to Jacksonville, Florida, in 1982, he couldn't find a single sub—so he stopped mixing drinks and started making his own sandwiches. From that single sub shop, Larry's Giant Subs has mushroomed into an international fount of sandwiches. For each order, sandwich-makers pair provolone cheese with black Angus USDA–choice extra-lean roast beef, 98% fat-free ham, or other meats displayed in a 6-foot deli case. They also pile slices of all-natural, charcoal-grilled chicken breasts onto their signature bread, which is shipped in daily from Costanzo's Bakery in Buffalo.
Inside the shop, a huge statue of King Kong—the shop's mascot—towers over guests, secretly helping young diners to make their sandwich selection in exchange for bananas, and New York–theme memorabilia serves to remind them of their subs' heritage. For hosts and hostesses supplying their own ambiance, Larry's Giant Subs caters platters, 3-foot subs, and 6-footers that feed up to 30 people.
The chefs at O'Hana Japanese Steakhouse & Sushi Bar expertly roll dozens of sushi specialties and sizzle meat-centric Japanese entrees atop a hibachi grill. Snag a seat at the bar to watch chefs chop, slice, and wrap the popular Snow Crab Heaven roll, a blend of cream cheese, snow crab, and avocado topped with spicy mayo ($11.95), and other specialty rolls on the menu. Bite into the Hottie Susan’s molten core of spicy tuna, cucumber, and salmon ($12.95), or let daring chopsticks challenge the Dragon ($9.95), a California roll packed with eel and a deep-seated grudge against questing knights. Alternately, chefs can flip fiery portions of steak, chicken, shrimp, or scallops on a traditional Japanese grill to yield four types of hibachi dinners ($12.99–$17.99 each) flanked by onion soup, a house salad, grilled vegetables, and rice. Kid-friendly options, including pint-sized portions of teriyaki chicken ($8.99) and steak ($9.99), keep young mouths busy so they don’t shout out parents’ computer passwords in the middle of dinner.
Stylist and aesthetician Ashley Hunt has carved out a corner for herself inside An Exclusive Salon by Tammy where she treats her clients to a menu of refreshing facials and salon services. Her skilled shears descend on overgrown locks and reshape them into chic looks for men, women, and children, and shellac manicures pamper and protect nails with durable shellac polish. Alternatively, bodies can prepare to bare themselves with waxing services and spray-tanning sessions.