For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the double cheese prime rib to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the honey-bourbon chicken, Baja-chicken, and small black-angus-steak subs or all flatbread sandwhiches. Quiznos' Toasty Bullets and Torpedoes offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbread Sammies, soups, and salads round out Quiznos' varied menu.
Inventive combinations of locally sourced ingredients typify the fresh dishes that emerge from the kitchen at Zookini's. The cranberry burger brandishes ground beef mixed with dried cranberries and cream cheese, while the marinated margarita chicken rests on thick slices of ripe tomatoes. Pastas are all made in-house and serve as the foundation for the Zoo-preme carbonara and fettuccine alfredo. The eatery's eco-conscious, community-centered mentality carries over into the building itself, which is partially made from recycled materials, and the dining room walls bear the work of local artists.
Celebrating 20 years in Lubbock, the chefs at Fortune Cookie Chinese Restaurant prepare fresh recipes according to Chinese tradition. Their sizable menu starts with deep-fried specialties such as egg rolls and pork wontons, before segueing into entrees of sweet and sour chicken, mongolian beef, and double-cooked pork. Vegetarians can delight in broccoli in ginger sauce or lap up mouthfuls of mushroom soup. The kitchen team also arranges party trays that can provision family reunions, corporate functions, and church gatherings.
Beginning as a single shop in 1988, Racer Car Wash has expanded to include two additional Lubbock locations and continues to dole out soft-cloth washes and spot-free rinses. Vehicles can roll into the shop for a list of services from a quick Wash & Go to The Works, complete with polish, wax, tire dressing, and total-body protectant. Once cars are squeaky clean, staffers protect against streaks and spots with a towel dry and chickenpox vaccination.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form—with more than 90 flavors of shaved ice—carries over to its smoothies, which send creamy concoctions climbing through straws to rouse tasters with the zest of fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up without the pressure of negotiating with the intimidating children in charge of neighborhood lemonade stands.