For more than 50 years, Daylight Donuts has used high-quality ingredients and recipes honed over eons to create a vast assortment of delectable edibles and beverages. Mix and match a dozen donuts (a $7.99 value) from more than 50 varieties, made fresh daily, choosing from chocolate, glazed, sugar-bathed, sprinkle-showered, fruit-embedded, and low-cholesterol iterations. Graduate to second-tier sugar consumption with specialty dough rings that incorporate M&M’s, Reese’s, and Snickers bars. Four 12 oz. coffees or cappuccinos warm up donut bites before escorting them down darkened esophagi (an $11.96 value). Two accompanying specialty pastries can either be noshed immediately or taken home to induce sweet dreams by serving as comfy pillows.
Sweet Karma Desserts' Newsday-recognized executive pastry chef Brian Fishman steers a sugary ship of individual desserts, some of which are gluten-free, toward sweet-tooth shores. Desserts come in diverse flavors, such as campfire s’mores, peanut-butter bliss, and banana-cream pie ($4.25 each). Fishman, who studied at The Culinary Institute of America and has entered his creations in several local pastry competitions, infuses each sweet with his artistic sensibility, creating perfectly rounded chocolate domes and lightly dusted tops.
Johnny B’s Coffee Shop serves up classic American eats in a classy '50s-style diner, layering modern sleekness over doo-wop ambience for locals looking for homemade goodness away from home. Breakfast is served all day, so get an early start to an afternoon by chowing down on made-to-order pancakes with peanut-butter chips ($6.99) and chasing them with freshly ground coffee ($1.25). Or grab a take-out-only commuter special to arrive at work fortified with two eggs, cheese, and bacon, ham, or sausage on a roll ($3.99). Lunchtime brings customers together on old-fashioned red barstools to unfold vengeance plots over a monte cristo sandwich, which encases ham or turkey and melted swiss cheese between twin french-toast slices ($8.95). Soups satisfy stomachs in different ways every day, and a rotating menu of daily specials means patrons are often graced with guest appearances by celebrity edibles ($3.95). If all the nostalgia floating around causes your throat to choke up mid-swallow, loosen it with slurpable desserts such as a soda float ($3.50) or an old-fashioned egg cream ($3.50).
Although A Taste of Home specializes in custom-made cakes—such as its ice cream cakes (starting at $14), strawberry shortcakes ($15), and multifariously flavored cheesecake (plain, various fruits, Oreo, amaretto, and more for $15.50–$19.95)—its selection of delightfully dough-based treats encompasses the entire traditional pantheon of divine delicacies. Load your chocolatank with brownies ($1.50) or feed the cookie monster of your soul with oversized rounds such as black-and-whites, chocolate chip, and linzer tarts ($1.25–$2). Custom orders are welcome, and the value of two Groupons can be combined for a supersized cakefest.
Cuisine Type: Indian vegetarian & vegan friendly
Reservations: Not offered
Number of Tables: 5–10
Parking: Parking lot
Most popular offering: Samosas, sweets, chaats, dosas, thali
Delivery / Take-out Available: Takeout only
Outdoor Seating: No
Pro Tip: Popular for authentic $5 hot lunch and dinner platters and over 100 varieties of Indian snacks and desserts
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
There are plenty hidden gems: Sweets & Ice Creams: Cashew-based confections, chocolate-covered treats, fig rolls, almond cookies, pistachio ice cream, and Kulfi sticks. Food: Kathi rolls, stuffed parathas (Indian bread), chole bhature, and pav bhaji.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
All the recipes that we offer are my family recipes. Some of them were created three decades ago by my uncle and aunt who started the Rajbhog concept in Jackson Heights, NY. Since the time I opened this family franchise in Hicksville in 2001, I have several of my own creations to the menu. I have customized most of the recipes to the local clientele of Long Island.
In your own words, how would you describe your menu?
The menu we offer is 100% vegetarian with plenty of vegan-friendly choices. We cook our food from freshly purchased vegetables from local grocers. People come to us since our food tastes like a wholesome home-cooked meal just the way they used to eat it in the South Asian sub continent. We have over 25 vegan-friendly menu items. Our menu covers all the popular "street food" of India. We also have a diverse array of Indian desserts made with pure ghee (clarified butter) and fresh milk.
Is there anything else you want to add that we didn't cover?
We are a 100% women-run minority business and are very proud of it. Most of my staff has been with me for a long time. We have 40 people seating, have free Wifi and have live TV playing Indian channels. Seating is casual. Ordering is at the counter and pickup is at the counter (like Panera). We are very popular for our catering services and also cater to lot of local banquet halls for weddings and parties. We offer gift baskets, gift boxes for weddings and corporate events. We cater to local non-profit organizations for charity and have been recognized by Ed Mangano. We also sponsor South Asian events at Stony Brook University, Hostra, SUNY Westbury.
With years of experience behind them, the chefs at Mizuno Japanese Cuisine craft traditional dishes with signature accents. They slice top-grade fish for sashimi and specialty sushi rolls such as the Ichiban roll, a combination of tempura rock shrimp, eel, mango, and avocado wrapped in white kelp seaweed. On the warmer side of the menu, diners will find noodle bowls, tempura plates, and vegetable teriyaki.