Nationally certified dog trainer Jessica Freedman doesn't believe in a cure-all for disobedient dogs. Having graduated from National K-9 Learning Center, where she was introduced to an array of obedience-training techniques, she knows you have to treat each dog on a case-by-case basis.
That's why, at Sublime K9 Dog Training, before a "sit" or a "stay" or a "file the taxes" is uttered, she schedules a complimentary evaluation. Using the info from the evaluation, she tailors a plan that suits both the dog and the family. Her services range from alleviating puppies' separation anxiety to teaching older dogs who have gotten behind the learning curve.
Her knowledge of canines also shows during her bite-prevention classes. In them, she teaches kids how to read canine body language in order to prevent bites.
The professional-bathing staff at Paw Seasons Hotel & Day Spa cleanses furry friends of all shapes and sizes in deep, stainless-steel washbasins. Their specialized hydro-surge system drenches pets in pleasantly warm streams of water, whereas rich shampoos expunge dirt, dander, and prior bone-stealing convictions from coats. Canine coddlers pay extra attention to details such as the ears and anal glands and create a spa-style experience for pets with a back-and-head massage that melts away doggie tension. Lingering moisture evaporates into thin air under room-temperature wafts from a blow dryer, whereas a nail trimming halts late-night tap-dancing sessions across wooden floors. Pulchritudinous pups strut out of their cleansing refreshed, odor free, and sporting a dapper bow or bandana to accentuate their newly spiffy coat.
NY Kennel Club ensures the well-being of canines of all breeds and backgrounds, from visitors stopping by for a bath and a haircut to rescue puppies looking for a new home. Along with grooming services, which range from simple nail trims to complete makeovers, the cage-free kennel houses its guests in spacious pens, giving the dogs plenty of room to romp. Each pup up for adoption has been thoroughly checked by a local veterinarian, and expert trainers can aid new owners in tasks such as housebreaking—the technical term for when a pet gets a little too excited with a sledgehammer.
Hounds Town USA’s friendly staff coddles pups, ushering them to peaceful, private boarding rooms to rest up for days spent cavorting with peers in the expansive doggie play area. Rovers spend the day romping with their fellow canine campers, with playtime bookended by a hearty morning and afternoon feast of Nutro dog food presented in stainless-steel dishes or on the back of a interning cat. When the capering concludes, pups make their way to their private abodes to get a good night’s sleep atop orthopedic, chew-proof bedding. Owners can outfit dogs with a pack containing their own food, bedding, and toys if desired, allowing pups to revel in the sights and scents of home more effectively than scrapbooking their favorite bones.
A lifelong dog lover, Larissa knew from the age of 13 that she wanted to work with animals. She received a pre-veterinary biology degree but ultimately decided to pursue a career in dog grooming, focusing on making pups look as they feel when they catch the scraps that find their way under the table while a toddler eats. At Dog Island Grooming, which she co-owns and operates, she offers bathing and grooming packages with routine treatments such as haircuts and nail trims, as well as luxe spa services that include fizzy paw soaks and blueberry facials.
Sanibel Chophouse's owner was inspired by summers spent on Sanibel Island (on Florida's Gulf Coast) to create a restaurant with an elegant, island-resort atmosphere and classically prepared steak and seafood dishes. Navigate Sanibel's surf-and-turf matrix to perform a linear computation of six meats, such as filet mignon and chicken cutlets, and four seafoods, including lobster tail and Maryland crab cake (range $24–$45, mean $32.42, median $32.50, mode $28 and $32). Or go for the easy-to-hold chophouse burger: applewood-smoked bacon, cheddar cheese, fried onion strings, and special sauce stacked atop a huge, juicy ground-beef circle (served with lettuce, tomato, pickle, and fries, $14). The menu is rife with meaty eats, such as cider-brined pork chops ($21), and dry-aged steaks, including a 20-ounce rib eye ($32).