From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. After starting off as Danny's Donuts, the shop quickly expanded to a second location and began offering sandwiches. In just six more years, Danny's Donuts had morphed into Denny's and split into 20 franchises. Today, more than 1,700 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that diners walk into or gleefully roll through their eatery.
At Sabor a Colombia, the Colombian cuisine ranges from a whole, 3.5-pound rotisserie chicken to seafood-topped sirloin steak. Gourmet proteins abound, also appearing in seafood stews and shrimp ceviche. Fruity sangria and other pours from the full bar round out meals, and diners who love their dishes.
Kiran Palace bestows traditional Indian tastes upon spice-seeking tongues. The lunch buffet unrolls itself seven days a week to reveal a trove of 25 taste treasures, including meat-laden kebabs, an overstuffed salad bar, and a jewel-box of edible rubies. Alternately, on the dinner menu, boneless chicken takes a swim in spiced yogurt before basking in the heat from the tandoor oven, reemerging as the classic chicken tikka ($10.95) and looking good enough to spark plastic-surgery rumors on gossip sites. Submerged in a simmering curry sauce, the lamb vindaloo ($11.95) scorches taste buds with spice, and myriad biryani iterations ($10.95–$17.95) cosset vegetables, chicken, goat, shrimp, or lamb on a fluffy bed of basmati rice. After either meal, linger at your burgundy-swathed table to sip a mango lassi ($3.95) whose sweet, cold smoothness washes away fiery aftertastes.
At Mizu Japanese Sushi & Hibachi, special grills set into the tables allow guests to watch as their food cooks mere inches away. As the chefs prepare steaks, scallops, and lobster tails atop hibachi grills, they put on a performance, showing off their dazzling knife skills and setting onion ring towers afire. Nearby, sushi chefs also put on a show, flavoring rolls with deep-fried eel tempura, pepper tuna, and a crispy panko crust. The expansive menu also includes a number of dishes made in the kitchen, from ginger duck to pad thai with chicken.
Since 1997, families and friends have gathered around the timber-topped tables within the warm, welcoming atmosphere of H.R. Singletons for hearty American meals?all prepared daily using fresh ingredients. Servers navigate checkered floors and leather barstools, securing the attention of diners with fat burgers, piles of pasta, and succulent dishes of fish, and steak. Dark wooden paneling lines the walls surrounding a British-style bar, equally suitable for romance, a Sunday brunch with family, or casual dining with friends.
CJ Hair Company's eponymous owners Celeste Ciotoli and Jeanne Anastasiou built their salon around the Brazilian keratin treatment. Clients can avail themselves of the salon's library of keratin formulas, talking with one of the straightening-specializing stylists about the pros and cons of each elixir. Once clients have found their perfect match, they lie back and enjoy the three-hour smoothing service, which helps purge hair of frizz for three–six months by binding hair shafts with a strengthening, keratin-based solution. Clients can breathe easy during the entire process as the salon's specially chosen ventilation system whisks away any unwanted fumes. While the CJ's Brazilian straightening is its centerpiece, clients can also opt for traditional aesthetic services including haircuts, highlights, and Evalash brand eyelash extensions to help dole out monarch-worthy butterfly kisses.