Tucked alongside the Assunpink Creek, Trenton's Mill Hill neighborhood houses brick-faced 19th century homes and their lush gardens within a cozy 10-block area. For more than 200 years, residents of the historic neighborhood have taken pride in cultivating their scenic community. Each year, local homeowners open up their yards so that visitors can peek into their diminutive urban gardens. The scenic tour drew the attention of CBS Philadelphia, which wrote that “between and behind these historic homes, you'll discover some of the Delaware Valley's most cleverly designed compact gardens.”
Father-and-son team Ken and Terry Sweeney founded Sweeney's in 1985 to fortify sports fans and unaffiliated revelers with family hospitality and hearty pub eats. Like visiting foreign dignitaries, wings arrive smothered in one of eight zesty sauces and sampler platters designed for digital delectation bear chicken fingers, mozzarella sticks, jalapeño poppers, pizza fingers, and onion rings. Eight Philly-steak sandwiches sport tender slices of beef and chicken alongside oven-warmed jewels such as a roast-chicken grinder stacked with bacon and swiss cheese on crisp garlic toast. A pair of house-made broiled crab cakes steps out on dinner platters with potatoes draped in parsley and the vegetable of the day carved to comment on that day's newspaper headlines.
The Tony Award-winning McCarter Theatre produces a bevy of captivating plays each year, often staging incendiary interpretations of traditional works and contemporary classics. This year's production of A Christmas Carol marks the McCarter's 30th incarnation of Dickinson's tale since its introduction to the theatre's season in 1980. The production will be performed in the 75-year-old, recently restored Matthews Theatre auditorium. Director Michael Unger gifts audiences with a heartfelt tale of Ebenezer's redemption guaranteed to cure mild to moderate cases of Scroogedom and Santaclaustrophobia.
Puck hosts blossoming local artists onstage in a bustling jazz club atmosphere, augmented by a full menu of casual pub fare served on the fresh-air patio. Gum gallop through the salmon's horseradish-crusted terrain accented with flowing streams of raspberry sauce ($10.95, dinner service only) to bring out savory flavors and prompt splash fights, or scatter caramelized onions and mushrooms across the grilled steak doused in sun-dried tomato and gorgonzola sauce ($12.95, dinner service only). An 8-ounce burger burrows in a pillowy bun ($8.95) with savory snuggle buddies such as bacon and chili ($1 each), and behemoth chicken fingers stir up dangerous rip tides in seas of barbecue sauce ($6.95).