Located in Bensalem (Bensalem - Trevose), Holiday Inn Philadelphia NE - Bensalem is close to Parx Casino and Racetrack and Franklin Mills Mall. This hotel is within the vicinity of Neshaminy State Park and Saint Mary Medical Center.
Make yourself at home in one of the 121 air-conditioned rooms featuring refrigerators and microwaves. Flat-panel televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a health club, an outdoor pool, and a seasonal outdoor pool. Additional features include complimentary wireless Internet access, a fireplace in the lobby, and a television in the lobby.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Free self parking is available onsite.
Inflated structures, slides, and games fill the climate-controlled environs of the numerous BounceU locations that speckle the nation. At each site, staff members closely monitor all activities as little ones traverse obstacle courses or pull on oversized inflatable boxing gloves. The crew also invites parents to join in on the fun, letting them bounce alongside their kids or make sweeping edicts from atop a bouncy-castle throne. In addition to open sessions, the indoor-play haven sets the stage for the Preschool Playdate program, where instructors lead games and activities. Special events include family-bounce night, which lets parents join in the bouncing or relax in the party room and do grownup things, such as eat marshmallows with a knife and fork.
In the early 1900s, thousands of Germans who had previously settled in Hungarian lands immigrated to the Philadelphia area. In 1910, a group of German-Hungarian men formed a choir, which quickly expanded into a social club that would become the United German Hungarian Club of Philadelphia and Vicinity. The club operated a school to teach children the German language, put on arts performances, opened a library, and participated in sports, particularly soccer, which the club has played since 1922.
Today, the club caters to Americans with German-Hungarian heritage and beyond. It's active in a variety of pursuits, with members winning schuhplattler?German folk dancing?competitions, organizing a variety of youth and adult amateur soccer teams, and hosting holiday celebrations at the club's Grand Ballroom, which can also be rented out for lavish events or a private session to practice your echoing skills.
Juniper Organic Cupcakes is a licensed and insured cupcake delivery service that offers home-baked and organic goods. Made entirely with naturally produced or organic ingredients, these cupcakes arrive in recyclable packaging and wear naturally colored frosting. Casual flavors include vanilla and chocolate, and signature flavors include pumpkin pie, red velvet, and strawberry shortcake. The service also offers display accessories, scones, muffins, and fruit and granola bars.
When HoneyBaked Ham was just a single shop in Michigan more than 40 years ago, it was run under the careful eye of its founder, Harry J. Hoenselaar. He handpicked every bone-in ham that he was going to sell in stores and carefully cured each in a secret marinade recipe. He then slow-smoked the ham over a custom blend of wood chips. Hoenselaar even built and patented a machine that spiral-cut the meat into almost perfectly even slices and re-creations of M.A.S.H. characters. But what really stuck with people was his glaze—a proprietary recipe that encased each ham with a sweet, crunchy finish.
Though Harry's shop has since grown into a nationally recognized brand with more than 400 stores, that attention to detail hasn’t been lost. His grandchildren now oversee the company, and they have maintained that same process of hand-selecting hams and smoking them for up to 24 hours before they’re spiral-cut and glazed. Many of the stores also have a cafe-style counter, where patrons can pick up fresh sandwiches layered with roast beef, smoked turkey breast, chicken salad, and of course, honey-glazed ham.
Chicken alfredo, shrimp scampi, eggplant parmesan. More than 30 housemade pasta dishes emerge from the kitchen every night at Piccolo Trattoria of Newtown. Chefs scatter pistachio nuts and goat cheese into fettuccine, smother penne with baby shrimp and pesto cream sauce, and cover fusilli with oyster and shiitake mushrooms.
Earlier in the day, however, these recipes take on a different form: they become pizzas. During lunch, chefs whip up more than 20 gourmet pies, crowning them with classic pasta ingredients alongside non-Italian flavors such as taco and cheesesteak fixings. Besides tossing noodles and flinging dough, the BYOB eatery's chefs cook salmon in a port wine reduction and sauté veal with figs and mushrooms in a cognac cream sauce.