Inside La Luna Dance Studio, students whirl like colorful tops, salsa dancing, tango dancing, or swing dancing atop a 5,000-square-foot dance floor as a crystal-clear sound system pumps tunes. Encouraging instructors stand nearby, breaking down the music and the steps of each style, as friends, partners, and the newly acquainted bond over each tap of their toes. While the studio specializes in these adult Latin-dance courses, junior-level programs welcome kids aged 3 and older, and all classes are scaled to beginner, intermediate, or advanced levels. In addition to their comprehensive month-long programs, the sashayers host special events and dance parties, such as BYOB Salsa Friday every second and fourth weekend, and an annual symposium on the safety risks of holding roses in your teeth.
Every minute of every day, Parx Casino blinks, buzzes, and sends big winners home happier than when they arrived. As a bustling 24-hour gaming complex, Parx features 3,350 cutting-edge slots and a poker room with 60 tables. It’s also home to 100-plus live table games, where guests can play blackjack, craps, and roulette, cheered on by friends.
In between games, visitors can fuel up at the complex’s dining establishments, which include Sangkee Noodle House, an authentic Asian-style noodle bar, and Parxgrill, an elegant steakhouse with a cozy cocktail bar. Drinks also flow freely at Jax sports bar and 360, which provides upscale nightlife options including table reservations and bottle service.
There are many times when hilarity hides and withdraws, but with today’s side deal, it ensues. For $15, you get a ticket to the preview showing of The Foreigner on Tuesday, January 26, or Wednesday, January 27, at the Bristol Riverside Theatre (a $29 value for a regularly priced ticket; student tickets are $10 with a valid ID). Called “a hilarious farce, full of loopy jokes” by the New York Times, The Foreigner has also received glowing critical acclaim from the Village Voice, among others.
At Black Horse Tavern, you can wash down bites of steak seared to order with 1 of 17 draft beers or, if you're feeling daring, with a Hot & Dirty. This mix of dry vermouth, Tabasco sauce, and vodka or gin comes garnished with jalape?o-stuffed olives and is one of several specialty martinis served at the bar.
Saucy cocktail names aside, sophistication is the order of the day in an establishment that is the newest inhabitant of a tavern built in 1754. At the pub's counter and in the dining room, warm red walls meet exposed brick, a rustic frame for white-draped tables. The entrees topping them range from upgraded pub fare to seafood delicacies. The signature burger comes piled with sherry-braised onions, wild mushrooms, and Humboldt Fog cheese milked from the early-morning mists of California. On the other end of the spectrum, smoked duck confit perches on potato gnocchi, and the Fisherman?s Trio overshoots its humble name with a combination of salmon, cod, and scallops in a white-wine lemon-butter sauce. The kitchen similarly soups up its appetizers, featuring truffle fries and petite crab-cakes dipped in one of three sauces.
Though the restaurant?s been open only since 2012, it?s already been making waves on the local dining scene. The Times of Trenton had special praise for the ?attentive and knowledgeable? service and noted that the ?good food, reasonably priced drinks and a bit of history are a winning combination.?
You can find almost any game playing on one of the 16 televisions at Overtime Sports Bar and Grill. There, staff sling classic pub favorites such as hand-tossed pizzas, saucy buffalo wings, and piled-high burgers to fuel fans crowds watching the day's contests. But the gamesmenship isn't confined to just the screens at Overtime. Guests can enjoy ice cold beers from the bar while competing in pool and dart leagues, and every Wednesday night, the bar hosts Quizzo to let guests show off their trivia knowledge or prove they've been to all 50 state capitols in alphabetic order.
Dr. Lou’s Place offers hungry diners a menu full of reliably delicious, hearty American fare. Today’s deal lets a three-legged race team prep for a competition with a pair of cheesesteak sandwiches served with fries—an edible manifestation of brotherly love. Twelve wings can be evenly divided among eaters or saved for Thanksgiving in case a Mayan-predicted turkey shortage occurs. In addition to live entertainment and a dedicated staff, Dr. Lou’s also features an ice-cream window and an open stage policy that lets local guitar handlers try their hand at axe shredding with a chicken wing instead of a guitar pick.