Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.
The rhythmic sound of a chopping knife behind the counter at Saladworks means that someone has just ordered one of its entree-size signature dishes. Under the customer's watchful eye, the staff preps each bowl of greens to order, slicing veggies and grating fresh cheese every day. These greens get tossed with protein options such as chicken or roasted turkey, and housemade croutons and bacon add a crunchy texture. A white or wheat tortilla can embrace these ingredients for a handheld meal, making for easier eating while driving to work or directing runners to steal third.
Santa Fe Burrito's cooks assemble fresh ingredients daily to fill made-to-order burritos with generous portions of chicken, turkey, shrimp, vegetables, beans, and tofu. Menu options range from traditional burritos with black beans and cheese to ultimate burritos stuffed with Adobo shrimp, chicken chili, or turkey burger.
It’s easy to focus on what Sweet Freedom Bakery leaves out: dairy, wheat, preservatives. It’s better to focus on what they include: agave nectar in the vanilla chocolate-chip cupcakes, tapioca flour and unsweetened applesauce in the double mint-chocolate-chip cookies. Everything is vegan and gluten-free, plus allergy-friendly: the bakery uses no peanuts or corn.
Fusing contemporary cuisines with traditional Asian dishes, dining duos can indulge in Circle's menu of eclectic eats for brunch, lunch, or dinner. Inventive appetizers including the lightly fried cheesesteak spring rolls (a $4.95 value) kick start lunch and dinner food processors before plowing into two flavorful entrees. Immerse spoons in a sea of green pepper, basil, and kabocha pumpkin curry (an $11.95 value), or let the vegetarian thai burrito's layers of edamame puree and grilled seitan (a $12.95 value) help sate grumbling stomachs before their spiteful F-22 impressions overwhelm all conversation. Wrap up evening with a shareable dessert such as the coconut custard (a $6 value) or a thai donut (a $4 value). A full line of Coke products (a $1.50 value) wash down the fusiony feast, and thai coffee (a $2 value) and coconut juice ($2) provide accompaniment more authentically Asian than a rendition of “The Fried-Rice-Spangled Banner of Thailand.”