With 9,000 square feet of space, The Twisted Halo has plenty of room for a multitude of events, games, and drinks. Downstairs, exposed brick and salvaged hardwood surround guests with rusticity as they relax and enjoy cocktails, beers, smoothies, or fresh brewed Dirty Grinds coffee from the bar. The laid back atmosphere continues upstairs in the Rebel Room, where books sit on shelves, awaiting to be read or used for games of Jumbo Jenga. Things get a little rowdier elsewhere on the second floor, rife with dart boards and pool tables. A variety of themed nights and live music events includes karaoke, battle of the bands, and oldies nights.
The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
“They’re not your grand momma’s grits,” Glenn Truelove said of his take on the southern staple in an interview with WSMV. The Tennessee native serves up the creamy, savory Southern staple with a twist, adding tomatoes, spices, and lots of cheese. Though Glenn has been making grits for years, they couldn’t have been further from his mind when he decided to open up a pizza restaurant in his hometown. It wasn’t until his girlfriend Kathy, co-owner of the restaurant, suggested he add them to the menu that Truelove’s Pizza & Grits was truly born.
Today, pizza and grits co-star on the eatery’s simple menu, which is written in chalk above the counter. Thin-crust pizzas are homemade to order and then topped with handfuls of mozzarella cheese, sauce, and fresh veggies. Grits can be served alone as a tasty side dish, or accompany an entrée such as grilled chicken or grilled shrimp. In the dining room, the family-friendly restaurant feels a lot like an Italian bistro with exposed brick walls, checkered tablecloths, and colorful artwork designed to match the tableware.