Restaurants in Lewisburg
Restaurant Deals
Your Burger
- Murfreesboro
Burgers made from high-quality beef, grilled salmon, or black beans nestle on plates next to sweet-potato fries, onion rings, and fruit cups
Angelo's Bistro
- Franklin
Chefs prepare Italian classics, such as veal marsala, and vegetarian dishes, such as gluten-free baked eggplant with sautéed organic spinach
Taste of India Nashville
- Franklin
Tandoor ovens marinate eight specialty dishes as veggies, goat, seafood, chicken & lamb soak in such dishes as curries, masalas & vindaloo
3 Brothers Deli & Brewhouse
Craft beers pair with hoagies, wraps, and hand-formed burgers; live music and trivia nights featured at brand new location
The Foyer
- Huntsville
The café serves up Kaffeeklatsch coffee and housemade cheesecake and hosts weekly events, including bands, poetry slams, and open-mic nights
Another Broken Egg Cafe Huntsville
- Huntsville
Café puts a Southern and creole twist on American breakfast and lunch foods, from fluffy omelets to juicy burgers sprinkled with blue cheese
Recommended Restaurants by Groupon Customers
A menu that never changes can never evolve. A menu that never evolves will never become self-aware and that is simply unacceptable. That's why the lineup at Daily Dish in Franklin is ever-changing. For $15, you get $30 toward a rotating cast of entree items and side dishes or the restaurant's constant salad and sandwiches selections. If you don't spend $30 on your visit, your balance will be rolled over for your next trip back. You can also use your Groupon toward a catering order.
Citysearchers give the Sizzle-recognized Red Pony a four-star average, Yelpers and OpenTable diners give 4.5:
Criallo's menu starts things off with a smattering of bold appetizers. Baked brie drizzled with raspberry lava sauce ($11), indulgent lobster fondue ($12), oysters Rockefeller ($14), and haystack crab cakes served in a shredded potato crust ($12) all serve to whet appetites and open conversational floodgates. Dip a toe or fork in the generously proportioned entrees of sea flavors such as tilapia (with an almond crust and tropical salsa) ($28) and paella (chock-full of chorizo, mussels, scallops, shrimp, and bits of lobster tail, $36). Other options include grilled lamb chops ($38), chicken Francaise ($26), and a pastry-wrapped fillet of beef wellington ($38).
Taking the concept of the salad to its apex, Tossed offers more than a dozen piled creations composed of anything you can slice or dice, including the kitchen salad with porcelain sinklets. Bury yourself in a Greek salad with grape tomatoes, feta, and kalamata olives ($8) or dive into the spicy sea of a cayenne-shrimp salad with avocado, roasted onions, and black-bean corn salsa ($11). Wrap your salad for on-the-go chomps with a pesto chicken crêpe with fresh mozzarella, tomatoes, field greens, and lemon basil vinaigrette ($7.95) or pour that salad into the blender for a soup of the day, such as chicken tortilla or Red Rock seafood bisque ($2.95 for a small, $3.95 for a large).
SOL's creative menu of fresh Mexican cuisine is inspired by traditional recipes, world travels, and culinary daydreams. Enjoy a classic combination of Haas avocados, serrano chili, lime, and cilantro in SOL's Gaucamole Casero, which is prepared before your very peepers in a tableside display of vegetable domination ($9.95), or start your feast with an order of spiced-tuna nachos topped with avocado, pico de gallo, and ancho aioli ($10). Gourmet plates are piled high with savory options such as chicken molé over cilantro rice and dressed with pico de gallo ($17), enchiladas de mariscos (tortillas rolled around crab, shrimp, scallops, and spinach, and topped with salsa-verde cream, $18), and the vegetarian wild-mushroom sauté (mushrooms sautéed and happily coated in ancho cream and served over a sweet-corn masa cake with crumbled goat cheese, $16).
