Anton Steinhart has always been a philanthropic man?one who had always dreamed of helping others, but wasn't sure how to use his skills to make a real difference. Having spent years in the wine distribution industry, one day it finally dawned on him: why not put that knowledge toward fundraising to help prevent homelessness, a cause close to his heart? That's how Wines for Humanity started. Today, the nonprofit functions as an educational, in-home tasting experience, wherein a knowledgeable staffer travels to a client's home to conduct a private tasting party. Guests and hosts are also given the opportunity to order any of the wines they enjoyed to later drink at home or mount like a prize on the living room wall.
At Old Richmond Grill, friendly servers carry out plates of hearty southern diner food. They pair main courses of fried pork tenderloin or pimento cheese sandwiches with sides such as mac 'n' cheese, black-eyed peas, and baked apples. After doling out cheeseburgers or fried chicken sandwiches, the cooks cap off feasts with sweet desserts of milkshakes and pecan or apple pie. The restaurant for 40 years only accepted cash?under new management since August 2012?now also accepts debit and credit cards.
The ancients spoke of a day when a fellowship of highly intelligent strangers would journey to Earth to discover the magical coffee fields of middle earth. Together they would harvest this crop and forever break the decades-old curse of the evil mermaid! That day is now, and that coffee can be found at Brew Nerds!!
Cimarron Steakhouse's dinner menu is packed with American favorites, many of which are made with local produce. Warm up tongue buds with crispy fried dill pickle chips ($6) or Cimarron's Diego salad, a festival of finely shredded lettuce, diced fresh cucumber, bell peppers, spring onions, and garlic dancing in the dressing of your choice ($4). For a meatberg of a meal, opt for the black and blue burger, which consists of a Cajun-seasoned hunk of meat hoisting up delicately placed pieces of bleu cheese ($9), or, for a herbivorian helping, the Mediterranean veggie wrap ($9). Cimarron's steaks are all certified Angus beef, served in styles such as the six-ounce filet mignon ($18) and the bourbon-marinated 14-ounce New York strip ($24). The lunch menu, offered from 11 a.m. to 4 p.m. Monday through Friday includes midday monarchs such as a chicken salad croissant ($7), a prime rib sandwich ($12), and daily baked quiche ($8).
,p>Open daily for lunch and dinner, Dragons Pizza thwarts fire-breathing appetites with a chivalrous armory of western New York–style specialty pies topped with a variety of savory toppings. Doughsmiths decorate the hawaiian pizza with the typical island accessories of ham and pineapple, and the greek pizza boasts a mélange of artichokes, onions, and olives as authentically Mediterranean as Zeus's falafel recipe.
At Big Shotz Tavern, chefs celebrate American comfort food with a vast menu of pizzas, burgers, and barbecue. They season and marinate chicken wings in homemade rubs, and whip up sauces and dips from scratch.
A bustling, lively atmosphere prevails in the spacious dining room. Big-screen TVs hover above the wraparound bar, and, in the warmer months, musicians serenade adorable diners with spinach in their teeth on the outdoor brick patio. The restaurant also hosts a weekly trivia night.