Drawing from the more frightening pages of the area's history, Carolina History & Haunts’ guides lead lantern-lit tours of eerie and haunted locales. The “Nightmares Around Elm Street” tour sends groups through the specter-laden streets of Greensboro, while the Beyond the Grave tour braves uptown Charlotte’s paranormal avenues to learn the fates of the less fortunate and possibly even witness a prankster ghost grabbing a dog's tail as it's chased.
Carolina History & Haunts partners with local businesses to give tour goers discounts on accommodations and food, and large groups are eligible for discounted pricing and private tours.
Queen City Segway Tours offers two-hour tours of downtown Charlotte aboard easy-to-maneuver Segways. Each Segway is equipped with high-speed microprocessors, solid-state gyroscopes, and powerful electric motors that keep riders of all ages balanced as they discover their Seg-legs. Cruise past sights such as the Wells Fargo Cultural Campus, Bank of America Stadium, Frazier Park, the Irwin Creek Greenway, and the historic Fourth Ward District, or customize your own route through the city's lesser-known lava pits and leopard-infested labyrinths. Tours are led by a knowledgeable and entertaining tour guide, and with group sizes limited to a maximum of six, you'll never have to worry about lagging behind. Whether you're visiting the Queen City for a day, or you've lived in its trees all your life, an expedition from Queen City Segway Tours is an exciting way to see Charlotte.
Most buildings appear to cower next to Carolina Balloon Adventures’ rainbow-hued balloon, which rises eight stories above the ground. Helmed by FAA-certified instructor Captain Jack, who has spent three decades in the aviation industry, the balloon and its wicker basket glide over the Yadkin Valley. After launching from one of four local sites, passengers can pluck leaves from treetops, or drink in panoramic views of rolling hills, streams, and landmarks such as Pilot Mountain and Hanging Rock. Flight options include dusk and sunrise flights as well as balloon-fundamentals instruction, which covers how balloons evolved from sea creatures.
Kersey Valley Spookywoods' story begins with a midnight dare. During a campout with his friends in the summer of 1985, 15-year-old Tony Wohlgemuth needled his friend Chuck into sneaking into the abandoned farmhouse that they were camping behind. As he crept up the steps, the other boys nervously waited outside. Shattering the tense energy with sheer terror, they heard Chuck's screams and pleas for help from within. When they ran inside to rescue him, they found his screeches were brought on by an encounter with a family of bats, which convinced them that the house was, in fact, haunted. This inspired the crew to set up their own haunted house in the same barn that October, and in the decades since, Tony and his wife, Donna, owners and operators of Spookywoods, have grown the operation from a small venue run by 10 teenage friends into a sprawling attraction run by upward of 300 staff members.
Nestled on a 65-acre farm, Spookywoods coaxes screams from visitors from the end of September until Halloween. A variety of attractions, such as the Deadly Harvest, Terror Trams, Fright Lights, and The Dreaded Inn—discovered by Chuck so many years ago—test guests’ bravery. The Deadly Harvest corn maze scares explorers silly, thanks to 10-foot-high cornstalks patrolled by a host of masked ghouls, who are really just misunderstood lost souls looking for someone to hug and love them. Along with its signature attractions, Spookywoods hosts other seasonal events such as the Dark Circus Halloween party, replete with fire shows and DJs.
Helmed by Doctor of Wine Chemistry Robert Wurtz, Stonefield Cellars Winery's team of winemakers craft award-winning, small-batch libations using grapes from an onsite vineyard, as well as from local Yadkin Valley vineyards. The winery offers wine tastings in a tasting room with dark wood accents where cheese and crackers are also available, as well as hot mulled wine on winter weekends. An array of events includes workshops that educate students on different grape varietals, as well as winemaking classes where instructors demonstrate their craft and show off limited-edition grape-stomping boots. Winemakers also guide budding blenders through a bottling program, during which they learn to mix, ferment, and bottle their own wines. Stonefield Cellars also offers regular events such as dinner-and-concert nights or wine-and-food pairings to grant visitors unique ways to taste their wines. In warmer weather, tours and revelers venture outside the tall white barn to frolic under an outdoor pavilion or on rolling green hills.:
Vines sprout from the red soil, twisting along their supports and craning toward the sun. Bunches of native Muscadine grapes weigh these gnarled vines down until they are harvested by a member of the Cauble family. Generations of Caubles have recreated this scene, overseeing 36 acres of land that is watered by natural underground springs. With the native grapes, the Caubles create exquisite varieties––such as the semi-dry Phyllis Ann, the floral Rosetta, and the barely peppery Monroe––to suit any meal or palate. Guests swing by the vineyard for tastings, art exhibits, and yoga classes held amid the vines. Each year, the setting also hosts numerous weddings as well as a concert series featuring local and nationally renowned artists.