Flavors from around the world converge at Oasis Café, from the grilled lamb and beef of Greek gyros to the sweet chili sauce of Thai chicken. Sandwiches and wraps emphasize organic and natural ingredients, and both meat and vegetarian options are well-represented. Coffee splashes tongues in hot, iced, or blended forms, as in the Oasis macchiato, which swirls caramel and vanilla into double espresso. The aromas of freshly baked muffins and percolating soups drift across the long wood counter and over checkered booths, where diners groove to soft jazz melodies so they don’t have to bridge conversational lulls with knock-knock jokes that might offend people who live in tents.
Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
Le Peep's focus on breakfast and lunch stems from a decision made more than 40 years ago, when Buddy and Rhoda Waldman opened The Village Pantry in Aspen, Colorado, and—not wanting to miss a half day of skiing—would close the kitchen each day before noon. The duo would continue to tinker with their concept, stare at it through a novelty-sized microscope, and change its name before it eventually migrated to Texas. Nowadays, the kitchen staff perpetuates the breakfast-crafting tradition by offering omelets, eggs benedict, skillets, and build-your-own pancake options that use ingredients such as walnuts, bacon, pineapple, and chocolate chips. Traditional dishes are augmented with unique twists, such as the Gooey Buns, english muffins broiled with brown sugar, cinnamon, and almonds and served with a signature side of Mom's Sassy Apples. During midday hours, a variety of salads, burgers, and sandwiches parades out of the kitchen accompanied by smoothies, juices, or Mother Parkers coffee. Le Peep's catering service delivers breakfast and lunch fare to homes, events, or filibustered neighborhood-watch meetings.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
When Shane and Susan Shumake of Silverleaf Construction & Design began building a coffeehouse in January of 2010, it was just another project. But somewhere along the way, business became pleasure. They fell in love with the little coffee shop, and their investment switched from professional to personal. So when the shop opened and closed within a matter of five weeks, it was to Shane and Susan’s great dismay. The owner of the floundering business, Shane and Susan’s former client, came to his friends with a question: would they be interested in taking over? The Shumakes didn’t hesitate. Within the month, about as long as it takes a coffee pot to whistle that it’s done, the shop had reopened as Lone Star Coffee Bar. Today, Shane and Susan’s labor of love stands as Lone Star Coffee Bar & Wine Bar. In addition to java, tea, breakfast, and lunch, they recently started serving wine to accompany sit-down dinners and live music. The wine list also reveals the Shumakes' heart for the community, since they devote about half of it to Texan wines.
Jon and Carmen Pei spent years traveling the globe, visiting caf?s from New York to Taiwan in search of the perfect rendition of their treasured childhood treat: bubble tea. After organizing all their recipes, tips, and ideas, the couple opened their own shop, where they whip up their own blend of innovative bubble teas, smoothies, and frozen hot chocolate.
Upon entering their colorful, brightly lit shop, guests are often greeted by Jon and Carmen themselves, who dole out free samples to first-timers, greet return customers by name, and tussle the toupees of visiting congressmen. The duo and their staff of baristas fold premium tea leaves and freshly cooked tapioca boba balls imported from Taiwan into fruity drinks. They also chop up fresh fruit for smoothies every day at the shop. Customers are invited to order from a menu of specialty drinks or choose from a variety of flavors, fruits, and mix-ins to design their own concoction. They can even add from a selection of more than 25 kinds of popping boba balls, which burst in the mouth with every sip. And during chilly winter months, the baristas pour hot bubble tea.
Guests sip on beverages and nibble on snacks?such as crunchy Pocky sticks?out among the tabletops of the lively seating area. Some play video games on wide-screen computers and televisions, whereas others engage in more traditional games such Connect Four or competitions to fit the most straws up their nostrils.