Every graduate of The Premium Institute of Bartending Schools' 34-hour mixology program can count on one thing—being hired as an on-call bartender with Premium Event Staffing, a company that provides staff for private parties and corporate events. Like a pie-fight truce, this guarantee benefits everyone involved. Students get to earn income while they use the institute's job-placement services to find a steady gig at an affiliated bar or elsewhere. Premium Event Staffing in turn gets access to bartenders who have completed the mixology program and who know their way around a muddler.
The reason even the institute's most recent graduates are so comfortable behind a bar isn't that they're wearing footie pajamas under their clothes—it's that classes take place in such a realistic setting. Students work at a bar setup that includes bar guns, liquor bottles, and 14 types of glasses, and they learn to pour on a real draft-beer system. This hands-on approach also characterizes the four-hour introductory classes the school holds for people who wish to learn to make martinis, shots, frozen drinks, or other specialties.
Celebrating their 11th year in business this year, Transformation Boot Camp?s team sums up their philosophy on living in one simple phrase: ?We are never done.? In that spirit, Transformation Boot Camp celebrates positivity, teamwork, and the gallons of sweat that fuel people down the path to fitness. Each of the 4-week boot camps begin with a body assessment that allows students to track every ounce, inch, or percentage of body fat lost. To compliment the cardio-heavy circuit training, Transformation Boot Camp offers a set of Power Tools to help each boot-camp member hit their goals, including meal planners and refrigerators that make wisecracks about unhealthy food choices. All of this explains why Transformation Boot Camp was named Living magazine's "Best Weight Loss Program in North Dallas" in 2013.
Within Interskate Roller Rink's 80'x180' maple rotunda rink, skaters and bladers glide among fellow freewheelers. Overhead, a celestial array of 760 glistening track lights glow. Visitors might momentarily hear the smooth sound of wheels on wood, but it's soon drowned out by a 14-speaker jukebox which, much like the world's most exquisite tinkling jewelry box, can play more than 3,000 songs.
Dryve Cleaners spruces up delicate duds with laundering and dry-cleaning services, and frees up overbooked schedules with complimentary porch-side pickup. Peripatetic washer-persons collect soiled vestments from residential verandas, returning them, like a thief with a fundamentally flawed concept of burgling, the next day. Unsoil sartorial sidekicks, including shirts ($2.95), pants ($3.55), dresses ($5.75), and two-piece suits ($6.95) with the dry-cleaning service, or throw old-fashioned laundering into the mix for less finicky frocks ($1.70 for a shirt, $3.95 for pants).
Hosted by former Dallas Cowboys Jay Novacek and Kevin Smith, Sportz Partnerz's ESPN "Lunch with a Legend" events invite fans to meet, greet, and eat with a selection of NFL players and veterans in private luncheons with no more than 100 attendees. Rudy's chefs barbecue infinite amounts of brisket, sausage, and chicken to fuel mingling among fans and football stars. The intimate event allows lunchers to get close enough to smell the fame for 90 minutes of posing for photographs, listening to NFL stories, and snagging barbecue-sauce-smeared autographs. The roster of NFL guests will vary by day and location, and a complete list will be available upon registration.