Connected by an asphalt web of highways, state roads, and thoroughfares, blocky yellow signs gleam nonstop, casting a dandelion glow from the words “Waffle House.” The booths at the eateries fill 24 hours each day with the aromas of sizzling pork chops, Jimmy Dean sausage, and endless mugs of coffee. Line cooks brown shredded potatoes on a grill as waiters shout back in a language all their own for hash browns “smothered,” “covered,” or “topped”—served with onions, cheese, or chili, respectively. Angus burgers and steak melts share space on the rippling-hot surface at all times of day, allowing tired drivers to stop for food when they are on a long journey or just listening to an 11-hour drum solo on the radio. The first Waffle House switched on its lights in 1955, and some menu items still bear the names of Waffle House staff of the past, including Bert's chili from Dallas and Alice's iced tea.
Established by the owners of Shamrock Bar & Grille and featuring 29 flat-screen TVs and a game room, The Cellar nourishes bellies of all ages with a menu marked by dressed-up salads, sandwiches, and entrees. Make hands feel giant with an order of mini brauts ($5) before making nice with a made-to-order Cellar burger ($8) or one of many sandwich selections. The entree section includes salads, steaks, seafood, and a mouthwatering full rack of barbecue baby-back ribs ($20). The parmesan-pressed chicken breast ($12.50), like any streetwise debutante, surrounds itself with a bounty of bow-tied tasties and goes well with myriad bourbon varieties.
Lose Your List eliminates the hassle of grocery shopping, keeping residents of the Fayette County delivery zone stocked with edible essentials. Load larders with farm-fresh meats, organic produce, and more from Kentucky Proud. A simple interface helps users select what they want from every aisle, free from the bustle of busy crowds and the despair of squeaking metal carts. The popular weekly organic-produce baskets ($17 small, $28 large), assortments of seasonal savories such as green beans, potatoes, and blackberries, top a menu of locally raised agricultural products, from grass-fed beef to home-schooled free-range eggs.
Brides to be know that beauty is in the details; that’s why for the last quarter of a century, affianced women have come knocking at the door of Mondelli's Bakeshop where an experienced cake decorator meets bridal clients’ specifications with carefully applied swirls of icing and frosted flowers. Besides custom-cake appointments, the bakers put their attention to detail to use by stocking up the bakery counter with specialty breads, iced cookies, and the shop’s popular chocolate-sundae cake. Bakers also craft an array of donuts and pastries that are rolled, cut, fried, and iced by hand, allowing clients to bite into still-warm treats without consuming them during steamy morning showers.
Shamrocks is the "Classic" neighborhood pub. We have the best pub food in Lexington and a huge beer & drink selection. The O'round is a must. Everyone is family and laid back. We always have a great cross section of Lexington from families to college students, from lawyers and professionals to painters and plumbers.
Bartenders dart about behind the lengthy wood bar at Patchen Pub, pouring pitchers of draft beer and stirring up mixed drinks. Servers parade out from the kitchen onto the sunny upper and lower decks, balancing trays of housemade wings, overstuffed deli sandwiches, and juicy Black Angus beef burgers. Meanwhile, carousers compete in lively games of darts and pool, pausing only to steal nibbles of nachos or order second rounds of drinks.