Lose Your List eliminates the hassle of grocery shopping, keeping residents of the Fayette County delivery zone stocked with edible essentials. Load larders with farm-fresh meats, organic produce, and more from Kentucky Proud. A simple interface helps users select what they want from every aisle, free from the bustle of busy crowds and the despair of squeaking metal carts. The popular weekly organic-produce baskets ($17 small, $28 large), assortments of seasonal savories such as green beans, potatoes, and blackberries, top a menu of locally raised agricultural products, from grass-fed beef to home-schooled free-range eggs.
At Medical Vision Institute, Dr. Jitander S. Dudee puts his considerable skills into practice during modernized refractive procedures, including CustomVue LASIK and HDSA surgery. Dr. Dudee is a celebrated graduate of the University of Cambridge, where he completed medical school and received his master's degree. He went on to complete his Ophthamology residency at the Washington National Eye Center in Washington, D.C. - where he won the Harry Kerr Prize and a Southern Medical Association Scholarship for his work with glaucoma treatments. In 1994, he joined the Lexington practice of Dr. George Birenbaum and has since performed thousands of successful laser and micro-surgical corrections.
In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.
Heavenly Ham smokes its eponymous meat, turkey, and bacon before dishing them out as sandwiches, sides, party platters, and other Southern-inspired cuisine. Staffers hardwood-smoke the signature Heavenly Ham for up to 18 hours, until it emerges to headline the menu with its alluring spiral slices, honey-spice glaze, and renewed sense of self-worth ($10.99/lb.). Smoked turkey breast slices ($9.29/lb.), thick-cut peppered bacon ($4.49/lb.), and other meats fill out family dinners and underweight salads. A range of hearty sandwiches includes the classic Heavenly Original ham sandwich ($5.69) and the Paradise club donning ham, turkey, and peppered bacon on its cloud-like bun ($6.19). Heavenly Ham accepts online orders for pickup and telepathic orders for transmission to the moon's first through seventh houses.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.