Italian Restaurants in Hartland

40% Off Food at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

Up to 54% Off Pizza and Wings at Snappy Tomato Pizza

Snappy Tomato Pizza

East Louisville

$23.67 $11

(44)

Enough pizza, wings, and soda for a family or a crowd; pizza toppings such as pepperoni, banana peppers, anchovies, and pineapple

50% Off Italian and American Comfort Food at Meatball Kitchen

Meatball Kitchen

Cincinnati

$14 $7

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

Up to 53% Off at Ferrari's Little Italy and Bakery

Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

Up to 50% Off at Delicio Coal Fired Pizza

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

$10 for Pizza and Subs at Mio’s Pizzeria

Mio's Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

Half Off at Vincenzo's Italian Restaurant

Vincenzo's Italian Restaurant

Central Business District

$50 $25

(267)

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

45% Off at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Select Local Merchants

Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Giammarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.

The perfected sauce recipe continues to guide Pat’s kitchen operations—although, these days he has considerably more help. Marco's Pizza has 425 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh, never-frozen cheeses.

115 N Locust Hill Dr
Lexington,
KY
US

Roosters is both a popular stop for Kentucky sports fans and its players—it’s not unusual to spy one of the university’s basketball players perched at a table, wiping his hands after downing a large basket of wings. It's these wings, fried in soy oil with no trans fat and doused with 1 of 11 sauces, that command the most attention on a menu full of hand-breaded chicken fingers, thick burgers, and oven-baked subs. Their sauces run the gamut of heat, from mild teriyaki to medium-hot sweet thai chili to the Super Killer, the sauce that delivers more kick than a Rockette on a caffeine buzz.

Walls paneled in blond wood to match the tables and floors recall a modern-day Old West saloon, with a stone fireplace standing tall at one wall. After seeing a big win on one of the flat-screen televisions lining the walls, diners can take advantage of the lofted ceilings to create a victory pyramid.

124 Marketplace Dr
Lexington,
KY
US

Paisano's Italian Restaurant & Lounge isn't shaped like a boot, but that hasn't stopped the kitchen staff from serving up Italian favorites for 30 years. They toss toppings on pizzas, smear breading across cuts of veal and chicken, and ladle a marsala wine sauce over beef tenderloin and spaghetti. If the menu doesn't tip off the restaurant's Italian roots, its walls, which are covered in murals of Italian scenes such as the Tuscan countryside, Rome's Colosseum, and ravioli trees, will.

2417 Nicholasville Rd
Lexington,
KY
US

Papa Murphy's low-fat, low-calorie thin-crust pizzas come in four enticing styles designed for cooking at home and tailored to each customer’s unique tastes. While proto-diners look on, Papa Murphy’s doughsmiths pave crisp, thin crusts with an array of fresh ingredients and specialty sauces. A traditional gourmet vegetarian pizza holds back its garlic-sauce flood with spinach, mushroom, and tomatoes, and the chicken bacon artichoke pie presses spinach, parmesan, and zesty herbs between meat pages like an epicurean botanist. The herb chicken Mediterranean pizza dons mozzarella, sun-dried tomatoes, and feta, and the straightforward meat pizza sports a no-nonsense three-piece of pepperoni, sausage, and ground beef. Diners can also design custom pizzas to load crusts with peppers fashioned into portraits of their favorite cable repairmen.

2348 Nicholasville Rd
Lexington,
KY
US

Cooks at Back Yard Burgers grill third-pound Black Angus beef patties and crown them with an array of toppings including american cheese, bacon, and sautéed mushrooms. In addition to the beef patties, the cooks also grill turkey burgers and chicken breast sandwiches.

1816 Alysheba Way
Lexington,
KY
US

Bolstered by a consistent stream of media praise, including a spotlight in the Daily Bruin in 2011, Extreme Pizza's thrill-seeking founders channel their penchant for outdoor adventure into a menu of healthy, creative pizzas. Their chefs slice veggies and twirl dough each day before molding pizzas such as the Paia Pie, a smorgasbord of hawaiian pineapple, canadian bacon, and mandarin oranges atop a bed of mozzarella and cheddar. The website conveniently displays approximate calorie counts to accommodate diets and phobias of eating foods containing prime numbers.

Patrons can carryout take and bake pizzas, or kids can blow through excess energy in the game area while adults scrutinize incoming broadcasts on TVs in the dining room.

2304 Sir Barton Way
Lexington,
KY
US