When you stay at Griffin Gate Marriott Resort & Spa in Lexington, you'll be in the suburbs and close to Whiteaker Bank Ballpark and Mary Todd Lincoln House. This 4-star resort is within close proximity of Mary Todd Lincoln House and Hunt-Morgan House.
Make yourself at home in one of the 409 air-conditioned guestrooms. Your room comes with a Tempur-Pedic bed. Cable programming and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy body treatments and facials. After practicing your swing on the golf course, you can enjoy other recreational amenities including a golf course and a 24-hour health club. Additional features include complimentary wireless Internet access, concierge services, and supervised childcare/activities.
Grab a bite to eat at the resort's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar. Cooked-to-order breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Lexington? This resort has 28000 square feet (2520 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
The Penguin's dueling pianos lock chords at nightfall in an effort to relive the greatest hits of the last 50 years. Talented musicians are flown in from around the country to ensure a fresh crop of faces and entertainment every week. Onstage, two baby-grand pianos sit opposite one other in front of entertainers ready to tap out any of thousands of songs from the past five decades, all committed to their mental jukeboxes.
At Yesterdays Billiards Bar and Grille, the clack of pool balls reverberates across rust-hued walls and tasty plates of burgers, sandwiches, and hearty pub fare. Towering patty melts, well-dressed Reubens, and overstuffed cheesesteaks send their toothsome smells wafting across the softly lit billiard-room, whose hardwood accents acres of inviting green felt conjure images of timeless sportsmanship free from hustling pool sharks and eels masquerading as cue sticks. A knickknack-framed bar keeps mouths well-watered with high-spirited cocktails and frosty draft brews.
Blue Agave Cantina and Tequila Bar serves a menu specializing in marinated meats and margaritas. Guests unable to domesticate their fire hydrant can cool off with a bowl of guacamole, prepared to order from fresh avocados, tomatoes, onions, cilantro, and lime ($6). Entrust hands to tacos, served with salsa, lime, cilantro, and onions on corn tortillas, with your choice of steak, shredded or marinated pork, or chicken ($4 for two). Diners licensed to operate silverware can take a test run with the red-chili and shredded-pork carnitas platter ($11) or the alambres, marinated steak topped with cheese, peppers, and onions, served on a hot skillet ($16).
Bigg Blue Martini pleases palates with more than 20 specialty martinis, beers from Lexington Brewing Company, and a menu of regional and seasonal favorites served daily until midnight. The extensive list of liquid libations boasts original martinis such as the Old Bigg Blue, made with Kentucky’s Pure Blue vodka, blue island pucker, blue curaçao, and orange juice ($9); and the Bourbon Ball, a sweet blend of Marker’s 46, Godiva dark chocolate, and Frangelico ($9). Start ingestion sessions with Chef Winslow’s four-cheese pimento dip, a creamy blend of smoked gouda, white and sharp cheddar, and parmesan cheeses ($7), before moving onto a state specialty, the Kentucky Hot Brown, a sandwich piled high with turkey, ham, bacon, and tomatoes and blanketed with a creamy cheese sauce ($14). The masterful culinarians rely on fresh, local ingredients to bolster meals, steaming the Bigg Blue mussels in Kentucky Pale Ale ($8), slathering Kentucky-bourbon barbecue sauce on the beef-brisket sandwich ($10), or sprinkling deep-fried bluegrass on everything.
From SkyBar's penthouse-level perches, rooftop revelers can fix their eyes on the panoramas of Lexington's lovely skyline and the manicured toes of soaring birds. Anchored by chic signatures such as the beef and lamb carpaccio ($10.00), SkyBar's menu features upscale American fare and Spanish-style small plates. Whet wetter appetites with a tipple from the exhaustive drink list. Selections of wine, scotch, and cognac (glasses starting at $7.50) keep quaffs classic, and cocktails such as the absinthe-infused Mint Muse ($10) leave imbibers wondering if new green-fairy dance partners are real, imaginary, or ferns.