Friends Again Grill & Tavern slings classic American pub fare, frosty brews, and entertaining diversions seven days a week. The menu showcases appetizers such as handmade potato skins ($5.99) and fried pickle spears ($5.49) to stir languid taste buds from their slumber as gently as a wake-up call from Enya. Pound down protein with the beer-cheese burger ($7.99), an angus chuck patty topped with beer cheese, or show reverence for poultry with the homemade chicken-salad sandwich ($5.99). Serious sit-down diners can peruse the tavern’s triumphant platters, such as the classic Hot Brown, a slice of bread topped with ham, turkey, cheese, bacon, and a special sauce ($7.99). Friends Again's staff also pours a full bar’s worth of cocktails and brewskis for game night, date night, and discovering your inner Herbert Hoover night.
Winchell's Restaurant & Bar sates hungry sports fans with an array of southern-inspired meaty entrees, breakfasts, and a fleet of TVs. The breakfast menu entices customers with a three-egg, bacon, and cheddar omelet ($7.99) and the breakfast sampler, piled high with three eggs, biscuits, and gravy, accompanied by fries and a choice of meat ($8.99). The dinner menu, rife with hearty options such as open-face beef brisket ($8.99) and Maker's-Mark-marinated pork chops ($14.99) respects the fact that a meal should include a sizable mound of goodness and offer several plates, like a baseball field made of tasty beef. Broadcasting Wildcats games and participating in Kentucky Proud, Winchell's supports the community by cheering on local teams and sourcing fresh, local ingredients. A healthy drink menu slakes thirst for domestic and imported brews and wines.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbread that pack only about 320?420 calories each.
A nationally acclaimed comedy club, Comedy Off Broadway serves up live laughs every Friday and Saturday and many weeknights thanks to a plethora of nationally recognized comedians. Upcoming joke jockeys include comedic melodeer Tim Wilson (December 1–11) and Boston Comedy Festival winner Dwight Slade (December 29–January 1). Choose from the following rib-tickling options, each of which requires a one-drink minimum (alcoholic or non-alcoholic):
Collins Bowling Centers continues a tradition that began more than 50 years ago with spacious lanes primed for open-bowling sessions, league play, and inclusive children's birthday parties. The group maintains two Lexington locations: Eastland Bowling Lanes and Southland Bowling Lanes. Aside from offering pin-blasting action throughout the week, both alleyways encourage guests to sign up for bowling lessons at the pro shop, grab a drink at the lounge, or reunite tokens with their estranged relatives in the onsite arcade.
Established by the owners of Shamrock Bar & Grille and featuring 29 flat-screen TVs and a game room, The Cellar nourishes bellies of all ages with a menu marked by dressed-up salads, sandwiches, and entrees. Make hands feel giant with an order of mini brauts ($5) before making nice with a made-to-order Cellar burger ($8) or one of many sandwich selections. The entree section includes salads, steaks, seafood, and a mouthwatering full rack of barbecue baby-back ribs ($20). The parmesan-pressed chicken breast ($12.50), like any streetwise debutante, surrounds itself with a bounty of bow-tied tasties and goes well with myriad bourbon varieties.