Italian Restaurants in Palomar

$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $12

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Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$14 $7

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Italian Cuisine at Lunch for Two at Ferrari’s Little Italy and Bakery (Up to 53% Off). Two Options Available.

Ferrari's Little Italy and Bakery

Madeira

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

$20 $11

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Upscale Italian Food for Dinner at Vincenzo's Italian Restaurant (44% Off). Two Options Available.

Vincenzo's Italian Restaurant

Central Business District

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

$50 $29

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$10 for $20 Worth of Pizza, Subs, and Drinks for Dine-In Service at Mio’s Pizzeria

Mio's Pizzeria

Miami

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

$20 $10

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$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

$20 $11

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Select Local Merchants

When the cooks at Brick Oven Pizzeria pull their specialty pizzas out of their eponymous ovens, the smell of sizzling sauce, crispy crust, and flavorful toppings pervades the entire restaurant. Guests sitting at tables turn heads expectantly toward the kitchen as waiters bring out orders, carrying plates piled with meatball grinders, baked spaghetti marinara, or chicken bacon ranch pizza. Cooks can sprinkle the crispy crust with toppings ranging from four styles of pork to chicken, spinach, and mozzarella. They also offer gluten-free options for customers who have food allergies or who are abstaining from bread out of respect for their brother-in-law, who is half gingerbread man.

4371 Old Harrodsburg Rd
Lexington,
KY
US

Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family?s pizzeria when he was just a boy. The eatery provided a taste of home to the Giammarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.

The perfected sauce recipe continues to guide Pat?s kitchen operations?although, these days he has considerably more help. Marco's Pizza has 425 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh, never-frozen cheeses.

134 Bellerive Blvd.
nicholasville,
KY
US

Roosters is both a popular stop for Kentucky sports fans and its players—it’s not unusual to spy one of the university’s basketball players perched at a table, wiping his hands after downing a large basket of wings. It's these wings, fried in soy oil with no trans fat and doused with 1 of 11 sauces, that command the most attention on a menu full of hand-breaded chicken fingers, thick burgers, and oven-baked subs. Their sauces run the gamut of heat, from mild teriyaki to medium-hot sweet thai chili to the Super Killer, the sauce that delivers more kick than a Rockette on a caffeine buzz.

Walls paneled in blond wood to match the tables and floors recall a modern-day Old West saloon, with a stone fireplace standing tall at one wall. After seeing a big win on one of the flat-screen televisions lining the walls, diners can take advantage of the lofted ceilings to create a victory pyramid.

124 Marketplace Dr
Lexington,
KY
US

Paisano's Italian Restaurant & Lounge isn't shaped like a boot, but that hasn't stopped the kitchen staff from serving up Italian favorites for 30 years. They toss toppings on pizzas, smear breading across cuts of veal and chicken, and ladle a marsala wine sauce over beef tenderloin and spaghetti. If the menu doesn't tip off the restaurant's Italian roots, its walls, which are covered in murals of Italian scenes such as the Tuscan countryside, Rome's Colosseum, and ravioli trees, will.

2417 Nicholasville Rd
Lexington,
KY
US

Papa Murphy's low-fat, low-calorie thin-crust pizzas come in four enticing styles designed for cooking at home and tailored to each customer’s unique tastes. While proto-diners look on, Papa Murphy’s doughsmiths pave crisp, thin crusts with an array of fresh ingredients and specialty sauces. A traditional gourmet vegetarian pizza holds back its garlic-sauce flood with spinach, mushroom, and tomatoes, and the chicken bacon artichoke pie presses spinach, parmesan, and zesty herbs between meat pages like an epicurean botanist. The herb chicken Mediterranean pizza dons mozzarella, sun-dried tomatoes, and feta, and the straightforward meat pizza sports a no-nonsense three-piece of pepperoni, sausage, and ground beef. Diners can also design custom pizzas to load crusts with peppers fashioned into portraits of their favorite cable repairmen.

2348 Nicholasville Rd
Lexington,
KY
US

Cooks at Back Yard Burgers grill third-pound Black Angus beef patties and crown them with an array of toppings including american cheese, bacon, and sautéed mushrooms. In addition to the beef patties, the cooks also grill turkey burgers and chicken breast sandwiches.

397 Waller Ave.
Lexington,
KY
US