When the cooks at Brick Oven Pizzeria pull their specialty pizzas out of their eponymous ovens, the smell of sizzling sauce, crispy crust, and flavorful toppings pervades the entire restaurant. Guests sitting at tables turn heads expectantly toward the kitchen as waiters bring out orders, carrying plates piled with meatball grinders, baked spaghetti marinara, or chicken bacon ranch pizza. Cooks can sprinkle the crispy crust with toppings ranging from four styles of pork to chicken, spinach, and mozzarella. They also offer gluten-free options for customers who have food allergies or who are abstaining from bread out of respect for their brother-in-law, who is half gingerbread man.
Great Harvest’s breads, which are baked with premium whole wheat, come in many flavors that change daily. Customers can nuzzle with a delicately sweet loaf of honey whole wheat any day Monday–Saturday, or make playful puckering faces at the artisan European sourdough any day Tuesday–Saturday. Win over a paperclip-stealing office mate by picking up a soft bundle of cinnamon chip bread to share before work on a Monday, Wednesday, or Friday. On most days of the week, gluten-free loaves are also available. For those preferring breaded delights that are easily juggled, ogle a variety of muffins, scones, and tea cakes. Creative connoisseurs can stop by the Palomar location to top their choice of bread with premium sandwich meats and veggies ($3.60–$4.90 for a half sandwich, $6.40–$7.95 for a whole).
Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family?s pizzeria when he was just a boy. The eatery provided a taste of home to the Giammarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.
The perfected sauce recipe continues to guide Pat?s kitchen operations?although, these days he has considerably more help. Marco's Pizza has over 500 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh, never-frozen cheeses.
Inside Masala Indian Restaurant’s kitchen, chefs infuse a savory mix of spices, or masala, into their halal and kosher Indian dishes. They roast marinated bits of chicken and skewers of minced lamb in a tandoor-style clay oven, and bake eight types of indian bread whenever the absorbent accompaniments are ordered by customers or demanded by a booming voice in the sky. Other table-toppers include more than a dozen vegetarian dishes brimming with fresh vegetables, homemade cheese, and lentils.
Family owned and operated Pharmacy and Christmas Shop serving Lexington since 1981. Conveniently located inside the same building as Pediatric & Adolescent Associates which was voted: "Lexington's Favorite Pediatrician" in 2010!
We specialize in pediatrics, fertility, compounded medications and everything Christmas.
Caramanda's skilled bakers can whip up freshly baked cupcakes in maple pecan and caramel banana cream or sumptuous butterscotch and peanut butter chunk cookies for carryout. The bakery also employs skilled 3D cake-makers, who can morph fondant into a dragon for a birthday, or create a pair of wearable cake gloves for an upcoming boxing match.