Fruitée Yogurt's two locations invite customers to sprinkle 14 yogurt flavors with more than 50 fruit and candy toppings. Surrounded by bright green walls, self-service stations dispense the likes of passion fruit, salted caramel, and strawberry swirls of yogurt. Customers then belly crawl over to the buffet-style topping bar replete with fresh fruit, candies, and cereal. Finally, patrons weigh their sweet creations, pay by the ounce, and devour frozen yogurt filled with vitamins, essential minerals, and live cultures.
Five decades ago, Kirio Pantelis wheeled a wooden cart around Kalamata, Greece, peddling syrupy sweets to locals. Today, his son and daughter-in-law oversee the American patisserie and café that evolved from these humble roots, nestled in both Brookline and Brighton. The bakery pays homage to its heritage with walnut-studded cakes and tarts that echo back to communal baking in wood-burning Greek ovens, though the shop draws from all over Europe for luxurious ingredients such as chocolate genoise, poached Turkish apricots, and Belgian cocoa. Puffed éclairs, petits fours, and fruit tartlets evoke the patisseries of Paris, and the bakery’s from-scratch gelato transports tasters to Italy without the hassle of concentrating hard enough to teleport.
Along with these sugary delicacies, the Brighton location also dishes up savory, Mediterranean-inspired fare at a café with marble tabletops and loft ceilings. Diners here fork into cold poached salmon, munch on paninis layered with gruyere or house orange-scented sausage, and savor cold sandwiches filled with roasted pancetta.
Started in 2001 as a local milk-and-cookie delivery service, Geoff & Drew's quickly evolved into a bearer of baked goods to sweet teeth across the country, gaining attention from the Today Show, Gourmet magazine, and others. Freshly prepared dough, Grade A butter, pure vanilla, and vibrant gift packaging distinguish these cookies from supermarket dunkables and day-old bread. From polka-dot-boxed cookies ($28) to eight decadent double-fudge chunk cookies ($20), Geoff & Drew’s gourmet dessert disks come in a variety of taste-bud-tempting flavors and combinations.
All of the cakes and cupcakes at …Cakes are prepped with fresh, quality ingredients, hand-selected by talented pastry chefs working under the tasty eye of owner Deana Martin. Deana—a self-declared purveyor of sweet, but not too sweet creations—teams up with her fellow chefs to craft delicious recipes, playful decorations, and accessible edibles for any confection fanatic. Choose from the everyday cupcakes available in-store, or call ahead at least a week in advance to create your own custom everyday dozen, which allows you to mix and match any flavor combination of classic cupcakes. Flavors include red-velvet cake with vanilla frosting, chocolate cake with mocha filling and buttercream frosting, or coconut cake with lemon frosting.
Lilly’s Cafe & French Bakery owners Alex and Susan sate sweet and savory cravings with a lineup of deli-style sandwiches, pastries, and renowned specialty cakes. Lunchtime trips to Lilly's replenish flagging bodies like a puff of nutrient-rich steam with hearty deli sandwiches prepared with fresh ingredients including Boar's Head meats and cheeses. The mediterranean-chicken sandwich ($6.95) harks back to sunlit walks under Roman arches with a full complement of hummus, roasted red peppers, and lemon oregano on focaccia. Pastry lovers can select from a bouquet of croissants and sweets such as specialty red velvet cupcakes or miniature cheesecakes.