A troupe whose talents are praised by the Boston Globe and the New York Times, the 16-years-young Boston Musical Theater transports audiences from their cares and woes through a melodious comedic revue. “Poisoning Pigeons in the Park,” directed by company founder Charlotte Kaufman, examines satire and humor through a tuneful lens. Ears hearken to four gifted singers quadrilaterally harmonizing satirical songs by composers such as Tom Lerher, George Gershwin, and Stephen Sondheim, flanked by a jazz trio who backs their every belt with interweaving instrumentals and enthusiastic high-fives. The performances ensue at the Maxwell Auditorium at the National Heritage Museum, a 390-seat setting that features six handicap-accessible seats and an up-to-date sound system. Seats are first come, first served, so arrive early to secure a favorite view of the stage or arrive late to instigate sudden sessions of musical chairs.
Road Warrior Moving & Storage perform local relocations on an hourly basis. How long your move will take depends on the size of your household and the travel time involved. Smaller variables also to be considered are the types of access at both sites, whether you own special pieces such as pianos, safes or need hoisting.
The YMCA keeps residents healthy and engaged in more than 10,000 neighborhoods across the country, but it traces its American origins to the streets of 19th-century Boston. Here, Thomas Valentine Sullivan carried on the mission started in London by George Williams: providing affordable recreation and residence to young men from cities and country towns alike. Over the last century and change, the organization's mission changed to keep pace with the evolving times; today, the YMCA of Greater Boston welcomes anyone interested in furthering the causes of "youth development, healthy living, and social responsibility."
This modern mission combines the Y's signature programming with new initiatives designed to keep citizens one step ahead of an ever-changing world. Members stay fit and active with everything from organized sports and fitness classes to lifeguard, CPR, and first aid lessons. But the Y's developmental programs go far beyond bodily strength; their enrichment and leadership courses equip youths with the confidence needed to take charge in their everyday lives, and ESL classes help newcomers to English embark on the next step of their linguistic lives.
“Who says northerners can’t do ‘cue?” asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant’s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City–style burnt ends dubbed “absolutely addictive” by Boston. Locally made hot-smoked sausage and Mr. Whitner’s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother’s recipes or add flavor to their super-soaker fights.
Clinical nutritionist Courtney Little, the owner of Nutrition & Whole Health Solutions, offers her clients a holistic process designed to improve health through natural changes. Her expansive list of services includes individualized nutritional counseling, detox programs, and microcurrent therapy sessions. Nutrition & Whole Health Solutions looks beyond the client’s symptoms to investigate their root causes, taking a broader approach to complete health.
For more than 40 years, Sammy's Deli has satisfied hungry Bostonians with a menu of classic and custom sandwiches made with gourmet meats, cheeses, and toppings. Indulge in a meaty mouth vacation to Italy with the Sicilian, extra-stuffed with prosciutto, sopressata salami, capicola, provolone, roasted peppers, pepper rings, oil, and seasoning on scali bread ($5.95/$6.95). Herbivores and herbivoyeurs will love noshing on the Vermont Veggie, a medley of cheeses, tomatoes, roasted peppers, lettuce, sprouts, olives, onions, Green Mountains, and pickles all swathed in the wrap of your choice ($5.29). Sammy's rotating soup bar boasts six to eight homemade soups ($3.39 for 12 oz., $5.19 for 24 oz.), as well as stews, chili, and chowders ($3.89 for 12 oz., $6.45 for 24 oz.) every day, with variations such as chicken noodle and split pea with ham warming up inner igloos. Contribute to the global extinction of sandwiches with the grub of Sammy's Deli.