The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
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Inside Guard Up! Family Swordsmanship’s training facility, students of all ages work in groups with instructors to learn the fine techniques involved in Japanese swordsmanship and foil fencing. The Guard Up! Family Swordsmanship instructors also lead classes in stage combat, teaching techniques used by stage and film actors during fight sequences. Once students are comfortable controlling foam practice swords with their minds, they can join the Guard Up! Family Swordsmanship crew on interactive play adventures, such as the Wizards & Warriors summer camp. The live-action role-play events integrate medieval themes with lessons in historical weapons and self-confidence.
Euphoria Wellness Studio offers creatively effective exercise classes to fitness neophytes and fanatics alike. Its talented, committed, laziness-eradicating staff lead group sessions that build muscles, confidence, and confident muscles that shout encouraging catch phrases during workouts. Browse the class schedule and choose from courses including the body-bolstering boot camp, which is as challenging as military boot camp but without the hassle of drills such as the chained picnic table toss or the covered-in-honey beehive smash. Dance-fitness Zumba workouts use salsa, merengue, and reggaeton music to startle long-dormant choreography instincts into dictating your body’s cardio-centric dance routine, while boxing boot camp teaches gloved-punch basics for lethargy fighters of any experience level.
Tempo serves up generous portions of fresh seafood within its elegant but casual dining room. The menu brims with choice catches from the sea, such as the lobster mac 'n' cheese, comprised of a 1.25 pounds of buttery lobster and a five-cheese blend ($26), and Tempo’s special grilled, marinated sword chop, paired with fried poblano polenta ($29). Those searching for gluten-free options can peruse the extensive celiac menu, offering slow-cooked baby-back ribs served with mouth-watering cole slaw ($24). For dessert, indulge in the Tropical Dream, made of layered coconut cake drenched in mango mousse and passion-fruit sauce that was mined from a mystical rainforest ($8).
Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.
Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.