The Real School of Music bestows the gift of instrument-playing ability upon students with a variety of music lesson options. The week-long, all-day summer music program, Real Jams Academy (ages 10–19, $500 for five days), is complete with music lessons, songwriting, band-forming, and a live performance in front of families, friends, and fans (no experience necessary). Get private lessons (approximately $37 per week, with daily access to the facility) in the instrument of your choice (voice, guitar, bass, keyboard/piano, sax, drums, pork-rib-xylophone, etc.). Private students achieving intermediate proficiency are then invited to play in one of the school's RealBands. If you're not ready for private lessons, embrace education with your fellow students in a group lesson ($120 for six 45-minute lessons) to learn the basics. Baby Beethovens (five and under) can flourish under the RealKids Family Music program ($180 for nine 45-minute lessons).
Inside Guard Up! Family Swordsmanship’s training facility, students of all ages work in groups with instructors to learn the fine techniques involved in Japanese swordsmanship and foil fencing. The Guard Up! Family Swordsmanship instructors also lead classes in stage combat, teaching techniques used by stage and film actors during fight sequences. Once students are comfortable controlling foam practice swords with their minds, they can join the Guard Up! Family Swordsmanship crew on interactive play adventures, such as the Wizards & Warriors summer camp. The live-action role-play events integrate medieval themes with lessons in historical weapons and self-confidence.
Eight ball in the corner pocket. A pool player announcing this at The Wave Sports Pub could be talking about any of the 124 corner pockets on the bar's 31 Brunswick Gold Crown tables. These share space in the pub with ping-pong tables, dartboards, and large, flat-screen HD televisions that broadcast sports ranging from football and college basketball to races between dads to find the TV clickers buried in their couches.
Games can be scored to the dulcet tones of local bands performing, music from a digital satellite jukebox. During karaoke every Thursday–Saturday, guests belt tunes from more than 10,000 songs that are updated every month. In the middle of all that entertainment, bartenders supply beer by the bottle and tap while the culinary team crafts classic pub food such as fried-shrimp baskets, Angus beef sliders, and mozzarella sticks.
Euphoria Wellness Studio offers creatively effective exercise classes to fitness neophytes and fanatics alike. Its talented, committed, laziness-eradicating staff lead group sessions that build muscles, confidence, and confident muscles that shout encouraging catch phrases during workouts. Browse the class schedule and choose from courses including the body-bolstering boot camp, which is as challenging as military boot camp but without the hassle of drills such as the chained picnic table toss or the covered-in-honey beehive smash. Dance-fitness Zumba workouts use salsa, merengue, and reggaeton music to startle long-dormant choreography instincts into dictating your body’s cardio-centric dance routine, while boxing boot camp teaches gloved-punch basics for lethargy fighters of any experience level.
Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.
Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.
Influenced by dance trends from Europe to Latin America, the staff at SuperShag Dance Studios splits its time between three Boston-area spaces filled with dancing poles, yoga mats, and custom sound systems. Founder Chris Johnston—who won several amateur Latin dance championships as a kid in Ireland and was named a World Class adjudicator by the National Dance Council of America—carefully amassed his talented troupe of teachers from dance schools around the world and from Fred Astaire’s botched attempts to clone himself. During private and group lessons, they spice up Latin-, ballroom-, and pole-dance numbers with an urban twist heavily influenced by British Dancesport, and ready students for competitions.
Tempo serves up generous portions of fresh seafood within its elegant but casual dining room. The menu brims with choice catches from the puddle, such as wasabi-and-sesame-encrusted yellowfin tuna, seared rare and nested in a swirl of sweet soy drizzle, sesame-ginger-chile aioli, garlic spinach, bean sprouts, and a sticky rice cake ($27), and Tempo’s signature dish, the grilled marinated sword chop paired with fried poblano polenta, grilled asparagus, basil oil, and sweet-talking mango salsa ($29).