Keith Hills Golf Club's three nine-hole courses convene for divergent 18-hole experiences along the cattail-lined shores of Cape Fear River. Daunting wetlands and well-bunkered fairways pose threats throughout the 27-hole expanse, placing a high premium on course management, deft club selection, and web-toed golf balls. The course's bermuda-grass fairways snake through the shadows of towering oaks and pines on their way to slick, bentgrass greens. The stately complex encompasses a 32-acre practice facility, a fully stocked pro shop, an onsite snack bar, and men's and ladies' locker rooms with showers to freshen up or revive comatose golf carts.
The Orange/Black Course at a Glance:
The Black/White Course at a Glance:
The White/Orange Course at a Glance:
The piercing sounds of clubs hitting golf balls echo across the fairways at Winding Creek Golf Course, an 18-hole, 6,367-yard course that bobs and weaves through the Thomasville countryside. The par 72 course incorporates elevation changes, doglegs that bend both directions, and intermittent water hazards to challenge every element of golfers' games. The course's full-length driving range also serves as the training ground for Thomasville Golf Academy, where veteran instructor Lloyd Scarberry helps golfers lower scores with swing advice and tips on how to read greens silently so their opponents can't overhear their techniques.
Course at a Glance: * 18-hole, par 72 course * Length of 6,367 yards from the farthest tees * Course rating of 71 from the farthest tees * Slope rating of 126 from the farthest tees * Four tee options
While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.
Supreme Golf makes maintaining an oft-pricey golf addiction a bit easier on the wallet by granting golfers discounts at golf courses and golf schools, as well as cutting the price of books, golf clubs, and nutritional supplements. Golfers can enjoy relaxing, discounted rounds at area courses in cities across the country including such area courses as Bear Creek Golf Club in Dallas, Gateway National Golf Links in St. Louis and St. Andrews Golf and Country Club in Atlanta, soaking in the sights and badgering local pros for analysis of the annual caddie draft.