Brazilian Restaurants in Lexington Park

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Chef Alcy De Souza named his restaurant after the Grammy Award-winning song that, in his words, “evokes beauty, elegance, and a dream.” At Grill from Ipanema, Chef Alcy is living his dream, which grew out a childhood spent helping his mother prepare meals for their family in Brazil. He wanted to bring the flavors of Brazil to the US and open a contemporary restaurant that stayed true to the history of Brazilian cuisine, which has roots in the indigenous people as well as immigrants from Africa, Europe and Asia. So for the past 20 years, he and his team have been serving authentic dishes from various regions of Brazil to hungry diners in the Adam’s Morgan neighborhood. Classic entrees include the Brazilian national dish, feijoada, a rich stew of black beans, dry beef, pork, sausage, and smoked meat served with collard greens and rice, as well as moqueca a baiana, a palm oil and coconut milk stew with cilantro, tomato, onion, scallions, green pepper, and a choice of fish. The drink menu also features authentic Brazilian creations, such as fruity cachacas and caipirinhas, as well as Brazilian beers and a soda featuring guarana berries, a fruit found only in the Amazon.

1858 Columbia Rd NW
Washington,
DC
US

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

11750 Fair Oaks Mall
Fairfax,
VA
US

An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.

The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.

66 Canal Center Plz
Alexandria,
VA
US

Jake's overloads fresh rolls with juicy meats to create a delectable menu of belly-stuffing subs and steak bombs. The cheesesteak main attraction, Jake's Combo ($6.99), hogs the spotlight with a captivating mélange of cheddar, fried onions, mushrooms, sweet peppers, and sauce, all supporting a powerhouse performance by 100% rib-eye steak. Jake's steer-searers cut and season the meat on-site, age it for two days for flavor, and then cook it right along with its toppings rather than adding them afterward. Freshly sliced Idaho potato fries ($2.39 for a medium), which can also be served with cheese, chili cheese, or gravy, complete the feast with more finesse than a Norman Rockwell mom serving up a freshly baked American flag. The theory that hunger is purely psychological can also be disproven with wraps, salads, and subs such as the italian meatball ($5.99), which plasters protein orbs with provolone and a variety of seasonings.

3275 Solomons Island Rd
Edgewater,
MD
US

Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.

13641 Minnieville Rd
Woodbridge,
VA
US

An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce. The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.

2705 Metro Plz
Woodbridge,
VA
US