Mexican Restaurants in Lexington Park

Tex-Mex Food and Drinks at El Tio Tex-Mex Grill in DC (Up to 50% Off). Four Options Available.

El Tio Tex-Mex Grill in DC

Columbia Heights

Mimosas, margaritas, sangria, or beer accompany entrees such as vegetarian and jumbo-shrimp fajitas

$50 $35

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$9 for $15 Worth of Mexican Food at Super Tacos & Bakery

Super Tacos & Bakery

Washington D.C.

Traditional Mexican cooking inspired by regional staples, including tortas, chicken flautas, and tamales wrapped in banana leaves

$15 $9

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Taco Meal with Margaritas, Tequilas, and Mexican Beers at Dulcinea (42% Off)

Dulcinea

Dulcinea

Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person

$52 $30

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Brunch Buffet for Two with Bloody Mary, Mimosa, Coffee, or Tea at Azteca Restaurant and Cantina (Up to 47% Off)

Azteca Restaurant and Cantina

North College Park

Brunch dish buffet, such as huevos rancheros, chicken soup, sweet plantains, paella, talapia in a cancun sauce, and an omelette station

$50.90 $28

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Mexican Dinner Cuisinefor Two, Four, or Carry-Out at Sierras Grill & Taqueria (Up to 50% Off)

Sierra's Grill & Taqueria

Calverton

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

$30 $15

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Mexican Food for Two or Four at Sabor Restaurant (47% Off)

Sabor Restaurant

Bethany Beach

Classic Mexican dishes with tortillas and salsas made fresh in-house, plus six flavors of margarita and other Latin cocktails

$30 $16

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Mexican Food for Two or Four at Mariachi Restaurant (Up to 43% Off)

Mariachi Restaurant

Mariachi Restaurant

Authentic Spanish, Mexican, and Latin American cuisine, including ceviche and carne asada in restaurant overlooking beach and boardwalk

$30 $17

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Select Local Merchants

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

186 Waterfront St
Oxon Hill,
MD
US

Chefs at On The Border sling out a menu of popular southwestern dishes including enchiladas, burritos, and mesquite-grilled fare made from scratch daily with fresh ingredients. Begin a meal with customizable guacamole made fresh at the table using two avocados and choice of tomatoes, jalapenos, cilantro, onions, and lime juice ($8.99). Dig into a house salad, crowned with corn, black beans, and tortilla strips ($4.69) or the jalapeño-barbecue salmon ($14.99), whose hotness draws inspiration from the fish that swim in active volcanoes. Mesquite-wood-grilled fajitas sizzle delicious secrets at diners with combinations ranging from monterey ranch chicken with bacon, pepper jack cheese, and ranch dressing ($14.99) to barbecue-and-jalapeño-glazed salmon with black beans and vegetables ($14.99). Plates of full-sized or mini tacos burst with simple, robust flavors, such as the brisket tacos ($11.49) or the mesquite-grilled chicken tacos with fried onion rings ($10.99), which arrive with a red chili sauce for dipping or adding zing to boot spurs.

16403 Heritage Blvd
Bowie,
MD
US

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

122 Dock St
Annapolis,
MD
US

"Know your strengths" is sound advice that Mexican Caf? has taken to heart?they mix more than 12 types of margaritas. These variants go beyond their signature margarita (prepped on the rocks, with or without salt) by imbuing sips with citrusy flavor. The orange crush, for example, is made-to-order with freshly squeezed oranges, whereas the agaverita replaces Triple Sec with agave nectar. These join imported beers, sangria, and specialty cocktails on a sprawling drink menu, which guests can peruse inside the vibrant dining room or on the outdoor deck.

When it comes to food, the caf? continues to embrace variety. Tacos come stuffed with chicken, steak, pork, and even chopped shrimp, sprinkled with traditional garnishes of cilantro and onion or Americanized toppings of lettuce, and tomatoes. Burritos satisfy vegetarians and meat-eaters alike with spinach and steak versions, including the "Sunken" burrito, served beneath Texas-style chili.

609 Melvin Ave
Annapolis,
MD
US

The ingredient captains at Burrito Grill helm a menu of abundant, authentic Mexican cuisine. Today's deal grants purchasers a choice of up to six burritos (can be mixed and matched)—grilled steak, grilled chicken, steak-and-chicken combo, shredded pork, ground beef, or vegetarian ($5.50–$6.45).

693 North Washington Street
Alexandria,
VA
US

All of Bittersweet's enormous cupcakes undergo a delicate upbringing from roots of real butter and other gourmet ingredients. Flavors range from classic chocolate to more inventive tastes such as PB&J, which is loaded with a strawberry filling core and given a top hat of peanut butter buttercream. If you prefer to paint your own cakesterpiece, customize a creation by pairing a cake flavor, such as lemon, coconut, or spice, with a buttercream flavor, such as orange, mint, or cream cheese frosting. Whether you phone in or drop in, be sure to peep through the bakery window on North Alfred Street and say hello to executive bakery chef Angel, who is known for melting the buttery hearts of swooning passersby by reciting romantic passages from the encyclopedia. With a dozen chances to spread your confectioned love, you won't have to play favorites with all the jury members.

823 King Street
Alexandria,
VA
US